Online Class: Cake Decorating 101

This course is designed to help students understand the fundamental concepts of cake decorating -- from the designing/planning to actual implementation.

Self-Paced, Online Class
Library Subscription
 
  • 18
    Lessons
  • 30
    Exams &
    Assignments
  • 14
    Hours
    average time
  • 1.4
    CEUs
  •  
    Video Audit
    Available
 
 

Course Description

"Crafting Culinary Masterpieces: The Ultimate Cake Decorating Adventure"

In the heart of every cake lies a story waiting to be told, and the brush that paints this narrative is cake decorating. It's the canvas where art meets culinary, and a blank cake is your opportunity to tell tales of love, celebrations, and milestones. Are you ready to embark on this delectable journey? Let's dive into the magical realm of cake decorating, where every swirl of icing and sprinkle of glitter transports you into a world of wonder.

Why Embark on this Journey?

Each one of us has a compelling reason:

  • You've felt the heartbeat quicken at the sight of an intricately adorned wedding cake, imagining creating one with your personal touch.
  • Perhaps, you've felt the allure of the seasons, dreaming of festive cakes embodying the spirit of holidays.
  • Or, you've been inspired by a family member's baking prowess, secretly harboring aspirations to outshine them.
  • Maybe, the allure of traditional homemaking crafts beckons you, hinting at a simpler time and a connection to timeless arts.
  • Are you envisioning tantalizing masterpieces that could steal the show at competitions?
  • Entrepreneurial dreams might be nudging at you, hinting at a profitable venture in bespoke cakes.
  • Fundraising, community involvement, or simply the joy of gifting a hand-crafted delicacy - your reasons are as varied and special as the cakes you'll create.

Embark on a Transformative Experience:

1. Setting the Stage: Explore the dynamics of a perfect workspace, tailored to inspire and facilitate your culinary artistry.

2. The Foundation: Dive deep into the secrets of the perfect cake – moist, fluffy, and an impeccable base for your decorating dreams.

3. Tools of the Trade: Like a painter's brushes, your tools will define your art. Learn about every spatula, nozzle, and piping bag - and master their every move.

4. Art of Adornments: Marzipan fantasies, glazing wonders, royal icing elegance, and buttercream dreams. Embrace the myriad mediums to express your creativity.

5. Crafting Stories: From themed cakes echoing the laughter of children to wedding cakes echoing promises of forever, every occasion finds its soul in your creations.

6. Delightful Details: Master the finesse of sugar flowers, the drama of drips, and the precision of layered textures.

7. Cupcake Chronicles: Dive into the realm of these petite delights, understanding the nuances that make them the darlings of the dessert world.

8. Navigating Cake Catastrophes: Every artist faces challenges. Learn the secrets to tackle mishaps, turning potential disasters into delightful surprises.

Stay Ahead of the Curve:

As the world of cake decorating evolves, so will you. Stay updated with the latest trends, techniques, and flavors. From edible gold leaf to mirror glazes, from 3D printed embellishments to hand-painted masterpieces, your cakes will not just reflect the present but also hint at the future.

Why Choose This Course?

Cake decorating is more than a skill; it's a passion, an art, a way to communicate. It's about transforming the ordinary into the extraordinary. It's about capturing emotions and memories into edible forms, making celebrations memorable and ordinary days special.

With every module, as your hands get covered in flour and your nose picks up the intoxicating aroma of baking, you'll experience a metamorphosis. From a novice to an artist, your journey will be filled with learnings, experiments, little triumphs, and tons of joy.

Join us in this sweet adventure, and let's craft not just cakes, but memories, stories, and dreams. Because when a cake leaves your kitchen, it takes a piece of your heart with it. Every slice shared is a slice of love, a slice of art, a slice of you. Let the world taste your story. Let's begin this mouthwatering odyssey.

Course Motivation

Basic Supplies and Equipment
 
Here's a preliminary list of supplies and equipment you'll need in order to get baking. However, keep in mind that this isn't by any means an all-encompassing list. You may come upon recipes that require something different or extra-special. But, these items should be enough to get you started.       
  1. Mixers - Different recipes will call for different kinds of mixers. There are large, stand-up heavy-duty mixers (ideal for recipes that require extensive mixing times), or smaller, portable hand-held electric mixers (ideal for quick mixing and/or smaller quantities.)
     
  2. Mixing bowls - We recommend that you invest in a graduated set of stainless steel bowls. Not only can they be heated and cooled, they also don't break and can be quickly and easily cleaned up. An added bonus? You can use the extra-large variety for sifting dry ingredients. Other uses? As a double boiler.
  3. Double boilers - If you can find one (and you have the money to spare), double boilers are a necessity. However, you can create your own makeshift version easily, and without busting your budget. Just set a large stainless steel bowl over a large pot of boiling water (paying attention to any instructions as to whether you should allow the pan to touch water or not.) These are great, because you'll be using gentle, indirect heat to melt or cook a given ingredient (instead of burning it.) Uses: for melting chocolate, heating whipped cream for sauces and fillings, or heating eggs for a Genoise cake.
  4.  Pastry brushes - Opt for natural bristles, versus synthetic ones. They're more flexible and maneuverable, and they hold more liquid (making brushing syrups less frustrating.) Uses: greasing pans, brushing syrup onto layer cakes.
  5. Wax and parchment paper
  6. 8-inch, 9-inch, and 10-inch round cake pans
  7. Spring-form cake pans
  8. Jellyroll pans
  9. Cooling racks
  10. A candy thermometer
  11. Cake boards - They give your cake a more professional appearance and can be found in most baking supply stores. Remember to choose boards that are at least an inch larger than your cake pans.
  12. Long serrated knife (at least 12 to 14 inches long, 1 inch wide and 1/8 inch thick) - This is needed to help split cakes into layers, to decorate the tops of frosted cakes, as well as to help lift cakes and other deserts off of your revolving cake stand.
  13. Revolving cake stand - This single tool will significantly simplify the decoration stage. You can find plastic or metal models. Opt for one with a heavy-based stand, for balance and support, and a removable turntable disk. (Substitutions: plastic, metal, wooden, or marble Lazy Susans)
  14. Spatulas (straight and angled) - Don't confuse these with rubber scrapers. This type more resembles a butter knife than a spatula. The angled variety is great for spreading and applying frosting.
  15. Rubber scrapers - These are good for getting all of your mixes from your pots, pans, and bowls.
  16. Drywall/Construction spatulas - You'll find these at a hardware store, not a baking supply chain. Created for drywall and cement, they also work well for frosting cakes and making fancy chocolate decorations on marble slabs.
  17. Plastic bottles - These are like the kind restaurants use for ketchup, mustard, and barbecue sauce. You can use them to apply syrup, thinned jellies, and sauces.
  18. Pastry triangle comb - it's about 3" in size with troweled teeth of various sizes and depths around the perimeter. Ideal for a clean, perfect, decorative flair for your icing.
  19. Pastry bag and tips - These are for piping decorative designs and shapes, such as stars, swirls, tubes, rosettes, and other decorations onto your cake.
  20. Sieves (small, medium, and large) - These are for sifting, mixing and straining mixtures.
  21. Zester
  22. Grater
  23. Cake boxes
  24. Various cake and candy molds
Planning And Designing Your Cake
 
One of the reasons many cakes turn out less than perfect stems from a failure to devote enough (or any) time to the planning and design of your cake.  
 
Obviously, you're looking to present something a bit more spectacular than your standard Duncan Hines, so you've got to approach this cake differently.
 
  • What is the theme of this cake? Is it a wedding cake? A birthday cake? A kid's cake?
  • What flavors will you use? What colors?
  • What kind of finish are you looking for (buttercream vs. fondant)?
  • How many people will the cake need to feed?
  • Are there any dietary restrictions that you need to keep in mind (for instance, will you need to substitute Splenda , for sugar, or omit nuts from the recipe)?  
Use the answer to these questions, and other questions that come to mind, to help you plan and design your cake from start to finish before you ever even think about breaking out the flour and baking pans. Additionally, you need to come up with a reasonable, accurate time schedule in order to create the most captivating cake you possibly can. 
 
Creating Your Work Space
 
Your final preparation before you actually begin baking, will be setting up your work space, and doing it with ease and efficiency in mind. First of all, don't even think about starting your baking in a "dirty" kitchen. Clean and disinfect all surfaces, get your dishes done and start with a clean slate. Next, you'll need to set out all of your materials - your baking supplies, your recipe(s), your cake game plan, as well as any extras you might need (like timers for super-special items like sugar copy photo print outs for decoration, etc.)   Finally, you need to get yourself ready. Wash your hands, put on your apron and make sure you've cleaned out your schedule so you can dedicate enough time to the task at hand.

Only after you've done all of these things will you be ready to get started baking that cake!
 

Course Lessons

Average Lesson Rating:
4.4 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(2,111 votes)
  • Lesson 1: Getting Started

    Let's make sure we have the right supplies before we start decorating our cake.
  • Lesson 2 : Cake Decorating Tools and Work Space

    In this lesson, we will get more specific about cake decorating tools that you will use, as well as creating a work organization/space for your cake decorating.
  • Lesson 3 : Baking Your First Cake

    In this lesson, we will begin this creative process with the successful strategy of designing and planning our cakes.
  • Lesson 4: The 411 on Cake Baking Basics

    First, we need to bake a cake before we can start decorating it.
  • Lesson 5: Basic Cake Decorating Recipes

    In this lesson you will learn the basic recipes for baking your cake, frostings, and preparing your cake for decoration.
  • Lesson 6 : Icing, Glaze, and Filling Choices

    We will now explore the wonders of using fondant, filling and coating layers, and frequent problems/solutions of decorating your first cake.
  • Lesson 7: Decorating With Buttercream Icing

    Decorating with buttercream icing - it's smooth, it's creamy, and it keeps its soft texture, making it easy to cut through. In this lesson, we will learn how to make and use this basic icing.
  • Lesson 8: Decorating With Royal Icing

    Decorating with Royal Icing, also known as glace royal, is another versatile icing you should add to your repertoire.In this lesson, you will learn how to make and use this type of icing.
  • Lesson 9: The Piping Bag

    A great deal of cake decorating does require the use of a piping bag. Making and using a piping bag does scare off many cooks, but it really is not difficult to master, as this lesson will demonstrate.
  • Lesson 10: Decorating With Sugar Flowers (And Other Gum Paste Creations)

    In this lesson you will learn the secrets of decorating with (or even making your own) sugar flowers as a great way to show off your skills in an elegant, sophisticated way.
  • Lesson 11 : Fruits, Flowers, Fun, and Fancy

    In this lesson you will learn how to make flowers, leaves, fruits, frosted ornaments, and a simple stripple cake.
  • Lesson 12 : Wedding Cakes

    Forget traditional! Today's wedding cakes are rising to a whole new level of creativity. In this lesson, you will learn current decorating trends.
  • Lesson 13: Decorative Children's Cakes

    Now that you've armed yourself with new icings and decorating ideas, it's time to put it all together in an entire cake. We'll begin with creating decorative children's cakes.
  • Lesson 14: Holiday and Celebration Cakes

    Holiday and celebration Cakes are always in demand. Whether snowflakes are in the air, turkey is on the table, or Easter eggs are hiding in the shrubbery, there are literally hundreds of occasions that call for a celebration cake.
  • Lesson 15: Cool Theme Cakes

    In this lesson, we will look at many popular theme cakes, such as portrait cakes; how to use gum paste to make a personal statement; and lots of other ideas and recipes.
  • Lesson 16 : Beloved Cupcakes

    Mastering the art of baking and decorating cupcakes must be a part of anyone learning how to make cake desserts.
  • Lesson 17: Express Your Creativity

    Marzipan is a wonderful topping that will help you express your creativity. It can be a decorative icing, can provide a firm undercoat for royal icing, or a sugarpaste icing covering. It's very pliable and the white tinted marzipan takes color well.
  • Lesson 18: Some More Cake and Frosting Recipes

    Learn the recipes for cakes, frostings, and icings, including: classic white layer cake, yellow cake, chocolate cake, butter cream icing, royal icing, marzipan, rolled fondant, and gum paste.
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the tools and workspace needed to decorate a cake.
  • Describe how to plan and design a cake.
  • Summarize the best cake decorating recipes.
  • Describe icing, glazing and filling techniques.
  • Demonstrate decorating cakes with butter cream icing.
  • Demonstrate decorating cakes with royal icing.
  • Demonstrate creating cake decorations using a piping bag.
  • Summarize methods used to decorate cakes with gum paste.
  • Describe procedures involved in decorating wedding cakes, children's cakes, holiday and celebration cakes.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Cake Decorating 101
Course Number: 8900279
Lessons Rating: 4.4 / 5 Stars (2,111 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is online and available in all 50 states including: California, Florida, Georgia, Illinois, New York, Pennsylvania, Ohio, Texas, and Washington.
Last Updated: January 2024
Course Type: Self-Paced, Online Class
CEU Value: 1.4 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus

Student Testimonials

  • "This was an excellent class. I learned quite a bit--especially in the last class. I can't really think of anything that would improve it." -- Susan D.
  • "This course was excellent, really helped build my confidence to be able to go forward with skills I learnt, Nancy was so knowledgeable and encouraging." -- Fiona B.
  • "I had a great time. I loved this course and will be taking others, I really enjoyed the instructor." -- Connie C.
  • "This course was very helpful and was lots of fun." -- Melanie S.
  • "She was super nice and helpful." -- Gina B.
  • "I think the instructor was great....she answered my questions and has been patient in waiting for the pictures. I found the reading material helpful as well as the videos." -- Sandra R.
  • "You're a great instructor! :)" -- Sheri S.
  • "I found all parts of the course very helpful, as it was easy to understand more about icing, fondants...storage of cakes...also the links were a great guideline in finding what I need to." -- Sheri S.
  • "This whole course was very helpful to me, I really did enjoy the whole course, I learned so much, taking this class and I do plan on enrolling in another one just as soon as I complete this course." -- Vanessa J.
  • "Having my instructor on hand at all times to help was great. Great fun great instructor, wish I'd done it earlier." -- Nikki W.
View More Testimonials...
 

Related Courses