Online Class: Cooking and Baking 101

Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat. But that's not how it works. This online cooking and baking course will provide you with the information necessary to cook and bake great recipes and meals using step-by-step written and video demonstrations and feedback of your creations from classmates and instructor.

$95.00
no certificate
- OR -
$120.00
with CEU Certificate*
Start Right Now!
$120.00 (with CEU Certificate)
Taking multiple courses? Save with our platinum program.
 
  • 11
    Lessons
  • 28
    Exams &
    Assignments
  • 6,990
    Students
    have taken this course
  • 11
    Hours
    average time
  • 1.1
    CEUs
 
 
 

Course Description

Mastering the Art of Culinary Creations: A Comprehensive Course

Food is a universal language, and the act of preparing it—be it cooking or baking—is an art form that many wish to master. Yet, entering the kitchen isn't always as intuitive as one might expect. While it's a space brimming with potential, it's also a domain where skill, knowledge, and passion intersect.

While many of us have fond memories of watching a family member whip up a favorite dish or bake cookies during the holidays, these passive experiences don't automatically translate into proficiency. A recent survey indicated that having an active mentor or guide in the kitchen significantly boosts one's culinary confidence and skills. But what if you weren't fortunate enough to have such guidance? Or perhaps the fast-paced nature of modern life kept you from exploring this realm further?

Fear not, for culinary prowess isn't a gift bestowed at birth—it's an acquired skill, and with the right guidance, anyone can harness it.

Our Course's Essence

Designed for novices and those looking to refine their culinary techniques, this course promises a holistic journey. From understanding the foundational differences between cooking and baking to mastering the art of meal planning, we've curated a syllabus that ensures a well-rounded culinary education.

Course Highlights:

  1. Cooking vs. Baking: A Brief Overview

    • Dive deep into the nuances between these two art forms. Understand the science and aesthetics that define each.
  2. Kitchen Equipment:

    • Familiarize yourself with essential tools and gadgets. From the humble chef's knife to specialized bakeware, we'll explore the instruments that make a kitchen functional.
  3. Cooking Terms:

    • Decode the culinary lingo. Terms like 'braise', 'sauté', or 'julienne' will no longer be enigmatic.
  4. Baking Terms:

    • Grasp the language of baking. Understand what it truly means to 'fold', 'cream', or 'proof' in the baking context.
  5. Fresh Ingredients:

    • Appreciate the role of fresh produce and ingredients. Learn to select, store, and utilize them to maximize flavors.
  6. Pantry Essentials:

    • Stocking your pantry wisely can be a game-changer. Discover the staples that can help you whip up meals on the fly.
  7. Using Cooking Recipes:

    • Unravel the anatomy of a recipe. Learn to read, interpret, and adapt cooking recipes to suit your preferences.
  8. Using Baking Recipes:

    • Baking is as much science as it is art. Dive into the precision required in baking recipes and the magic they can create.
  9. Expanding Recipes:

    • Enhance your culinary repertoire by learning how to modify and expand existing recipes. Add your unique twist to traditional dishes.
  10. Meal Planning:

  • Organize and plan meals efficiently. Whether it's for a busy weekday or a special gathering, become adept at designing balanced, delectable menus.
  1. Safety in the Kitchen:
  • Safety is paramount. Equip yourself with best practices to ensure a safe cooking and baking environment.

Why Enroll?

Culinary skills are not just about feeding oneself; they're about nourishing souls, building connections, and creating memories. Our course isn't just a set of lessons; it's a journey into the world of flavors, textures, and aromas. Whether you aspire to be a home chef, want to impress friends, or simply wish to enjoy the therapeutic act of cooking and baking, this course will serve as your comprehensive guide.

Join us, and let's transform your kitchen into a canvas where delicious masterpieces come to life!

  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 

Course Lessons

Average Lesson Rating:
4.5 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(1,228 votes)

Lesson One: Cooking vs. Baking: A Brief Overview

43 Points
In this lesson, you will learn what it means to be in the kitchen. You will learn the basic fundamentals of cooking and baking, and what you will need to know before you really get started.
  • Lesson 1 Video A
  • Lesson 1 Video B
  • Lesson discussions: Cooking vs. Baking; Reasons for Taking this Course
  • Complete Assignment: An Introduction
  • Complete: Lesson 1 Assignment
  • Assessment: Lesson One: Cooking vs. Baking: A Brief Overview

Lesson Two: Kitchen Equipment

39 Points
In this lesson, you will learn what equipment and utensils are commonly found in the kitchen. You will learn what you need to get started and what you can add to your collection as you go.
  • Lesson 2 Video A
  • Lesson 2 Video B
  • Complete: Lesson 2 Assignment
  • Assessment: Lesson Two: Kitchen Equipment

Lesson Three: Cooking Terms

38 Points
In this lesson, you will learn what words and terms are unique to the field of cooking.
  • Lesson 3 Video A
  • Lesson 3 Video B
  • Complete: Lesson 3 Assignment
  • Assessment: Lesson Three: Cooking Terms

Lesson Four: Baking Terms

40 Points
In this lesson, you will learn what words and terms are unique to the field of baking. Additional lesson topics: Cake Decorating Terms
  • Lesson 4 Video A
  • Lesson 4 Video B
  • Complete: Lesson 4 Assignment
  • Assessment: Lesson Four: Baking Terms

Lesson Five: Fresh Ingredients

40 Points
In this lesson, you will learn basic information about the fruits, vegetables, and herbs found in most modern recipes.
  • Lesson 5 Video A
  • Lesson 5 Video B
  • Lesson discussions: Seasonal Foods
  • Complete: Lesson 5 Assignment
  • Assessment: Lesson Five: Fresh Ingredients

Lesson Six: Pantry Essentials

38 Points
In this lesson, you will learn what cooking and baking items are an essential part of a well-stocked pantry. Additional lesson topics: Baking Terms
  • Lesson 6 Video A
  • Lesson 6 Video B
  • Complete: Lesson 6 Assignment
  • Assessment: Lesson Six: Pantry Essentials

Lesson Seven: Using Cooking Recipes

140 Points
In this lesson, you will learn how to read and utilize recipes as the groundwork for becoming proficient as a cook.
  • Lesson 7 Video A
  • Lesson 7 Video B
  • Complete: Lesson 7 Assignment
  • Complete Assignment: Zagat Survey
  • Assessment: Lesson Seven: Using Cooking Recipes

Lesson Eight: Using Baking Recipes

38 Points
In this lesson, you will learn how baking recipes differ from cooking recipes. Additional lesson topics: Baking Recipes
  • Lesson 8 Video A
  • Lesson 8 Video B
  • Complete: Lesson 8 Assignment
  • Assessment: Lesson Eight: Using Baking Recipes

Lesson Nine: Expanding Recipes

140 Points
In this lesson, you will learn all about incorporating recipes into your daily cooking and baking routines. Additional lesson topics: AllRecipes
  • Lesson 9 Video A
  • Lesson 9 Video B
  • Complete: Lesson 9 Assignment
  • Complete Assignment: Dessert
  • Assessment: Lesson Nine: Expanding Recipes

Lesson Ten: Meal Planning

239 Points
In this lesson, you will learn how to plan in advance for your meals. You will learn how to handle large parties as well as smaller meals for one or two.
  • Lesson 10 Video A
  • Lesson 10 Video B
  • Complete: Lesson 10 Assignment
  • Complete Assignment: James Beard Award
  • Complete Assignment: Gluten Free Meals
  • Assessment: Lesson Ten: Meal Planning

Lesson Eleven: Safety in the Kitchen

91 Points
In this lesson, you will learn how to keep your kitchen a safe and clean place.
  • Lesson 11 Video A
  • Lesson 11 Video B
  • Lesson discussions: Kitchen Safety; Program Evaluation Follow-up Survey (End of Course); Course Comments
  • Complete: Lesson 11 Assignment
  • Assessment: Lesson Eleven: Safety in the Kitchen
  • Assessment: The Final Exam
886
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe kitchen equipment needed.
  • Define cooking terms.
  • Define baking terms.
  • Summarize the use of fresh ingredients.
  • Describe the essential stockings of a pantry.
  • Demonstrate usage of cooking recipes.
  • Demonstrate usage of baking recipes.
  • Summarize techniques used to expand recipes.
  • Summarize safety techniques in the kitchen.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Cooking and Baking 101
Course Number: 8900271
Lessons Rating: 4.5 / 5 Stars (1,228 votes)
Languages: English - United States, Canada and other English speaking countries
Availability: This course is fully available online in all 50 states, including California, Texas, Florida, New York, Pennsylvania, Illinois, Ohio, and Georgia. It’s also offered in major English-speaking countries, such as the United Kingdom, Canada, Australia, and Ireland.
Last Updated: January 2024
Course Type: Self-Paced, Online Class
CEU Value: 1.1 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus
Course Fee: $120.00 U.S. dollars

Choose Your Subscription Plan

Course Only
One Course
No Certificate / No CEUs
$95
for 6 months
 
Billed once
This course only
Includes certificate X
Includes CEUs X
Self-paced Yes
Instructor support Yes
Time to complete 6 months
No. of courses 1 course
Certificate Course
One Course
Certificate & CEUs
$120
for 6 months
 
Billed once
This course only
Includes certificate Yes
Includes CEUs Yes
Self-paced Yes
Instructor support Yes
Time to complete 6 months
No. of courses 1 course
Platinum Yearly
ALL COURSES
Certificates & CEUs
$189
per year
 
Billed once
Includes all 600+ courses
Includes certificate Yes
Includes CEUs Yes
Self-paced Yes
Instructor support Yes
Time to complete 12 Months
No. of courses 600+
Platinum 2 Years
ALL COURSES
Certificates & CEUs
$299
for 2 years
You save $79.00!
Billed once
Includes all 600+ courses
Includes certificate Yes
Includes CEUs Yes
Self-paced Yes
Instructor support Yes
Time to complete 24 Months
No. of courses 600+
 

Student Testimonials

  • "It was an excellent course and I learned a lot. It was very helpful and I was able to apply it to my own personal cooking and baking." -- Donna W.
  • "I found the videos with the woman cooking extremely helpful and informative. I copied some of the recipes she shared. I also enjoyed the fun recipes in the course. The instructor was very prompt at marking assignments etc." -- Jan M.
  • "The instructor was engaged and provided feedback. She was available to offer assistance when needed." -- Colette E.
  • "I liked watching the cooking videos, it's like watching the cooking channel." -- Julie J.
  • "The instructor always got back to my promptly, and I really appreciated that." -- Karen G.
  • "There was a lot of termonology I did not understand when reading recipes and the course helped me figure out what everything meant." -- Karen G.