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Cooking and Baking 101


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  • 11
    Lessons
  • 28
    Exams &
    Assignments
  • 11
    Hours
    average time
  • 1.1
    CEUs
  • 3,709
    Students
    have taken this course
 
 
 
 
 

Course Description

Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something to eat.

Many people grow up watching their mothers or fathers cook; they may see them read recipes, combine ingredients, and use sauté pans. These same people often take for granted the ability to get into the kitchen and know what to do.

Having an inborn ability to cook isn't guaranteed. Studies show that having a good role model in the kitchen is one of the best ways to learn how to cook and bake. However, maybe you never had the opportunity to watch someone cook. Perhaps you never had enough time to really apply yourself to the task. Maybe you're just scared of not knowing what to do.

The good news is, it's never too late to start, no matter what your background may be. The most important thing to take with you into the kitchen is a basic understanding of what to do and how to do it.

This course is designed to give you just that. You will learn everything from what supplies you need for getting started to reading recipes and planning meals. You will be provided with a basic understanding of what it means to be in the kitchen and sources for additional information to foster a lifetime of culinary growth!
 
  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 
 
 

Course Lessons

Average Lesson Rating:
4.5 / 5 Stars (Average Rating) 4.5 / 5 Stars (Average Rating) 4.5 / 5 Stars (Average Rating) 4.5 / 5 Stars (Average Rating) 4.5 / 5 Stars (Average Rating)
"Extraordinarily Helpful"
(790 votes)

Lesson One: Cooking vs. Baking: A Brief Overview

In this lesson, you will learn what it means to be in the kitchen. You will learn the basic fundamentals of cooking and baking, and what you will need to know before you really get started. 43 Total Points
  • Lesson 1 Video A
  • Lesson 1 Video B
  • Review 2 Articles: Cooking; Joy of Baking
  • Take Poll: Cooking vs. Baking
  • Complete Assignment: An Introduction
  • Complete: Lesson 1 Assignment
  • Complete Exam: Lesson One: Cooking vs. Baking: A Brief Overview

Lesson Two: Kitchen Equipment

In this lesson, you will learn what equipment and utensils are commonly found in the kitchen. You will learn what you need to get started and what you can add to your collection as you go. 39 Total Points
  • Lesson 2 Video A
  • Lesson 2 Video B
  • Review 2 Articles: Basic Kitchen Equipment; Kitchens and Equipment
  • Complete: Lesson 2 Assignment
  • Complete Exam: Lesson Two: Kitchen Equipment

Lesson Three: Cooking Terms

In this lesson, you will learn what words and terms are unique to the field of cooking. 38 Total Points
  • Lesson 3 Video A
  • Lesson 3 Video B
  • Review 2 Articles: Cooking Dictionary; Southern Food Terms
  • Complete: Lesson 3 Assignment
  • Complete Exam: Lesson Three: Cooking Terms

Lesson Four: Baking Terms

In this lesson, you will learn what words and terms are unique to the field of baking. 40 Total Points
  • Lesson 4 Video A
  • Lesson 4 Video B
  • Review Article: Cake Decorating Terms
  • Complete: Lesson 4 Assignment
  • Complete Exam: Lesson Four: Baking Terms

Lesson Five: Fresh Ingredients

In this lesson, you will learn basic information about the fruits, vegetables, and herbs found in most modern recipes. 40 Total Points
  • Lesson 5 Video A
  • Lesson 5 Video B
  • Review Article: Eat the Seasons
  • Take Poll: Seasonal Foods
  • Complete: Lesson 5 Assignment
  • Complete Exam: Lesson Five: Fresh Ingredients

Lesson Six: Pantry Essentials

In this lesson, you will learn what cooking and baking items are an essential part of a well-stocked pantry. 38 Total Points
  • Lesson 6 Video A
  • Lesson 6 Video B
  • Review 2 Articles: Pantry Items; Baking Terms
  • Complete: Lesson 6 Assignment
  • Complete Exam: Lesson Six: Pantry Essentials

Lesson Seven: Using Cooking Recipes

In this lesson, you will learn how to read and utilize recipes as the groundwork for becoming proficient as a cook. 140 Total Points
  • Lesson 7 Video A
  • Lesson 7 Video B
  • Review 2 Articles: Cooking Recipes; More Cooking Recipes
  • Complete Assignment: Zagat Survey
  • Complete: Lesson 7 Assignment
  • Complete Exam: Lesson Seven: Using Cooking Recipes

Lesson Eight: Using Baking Recipes

In this lesson, you will learn how baking recipes differ from cooking recipes. 38 Total Points
  • Lesson 8 Video A
  • Lesson 8 Video B
  • Review 2 Articles: Baking Recipes; Christmas Baking Recipes
  • Complete: Lesson 8 Assignment
  • Complete Exam: Lesson Eight: Using Baking Recipes

Lesson Nine: Expanding Recipes

In this lesson, you will learn all about incorporating recipes into your daily cooking and baking routines. 140 Total Points
  • Lesson 9 Video A
  • Lesson 9 Video B
  • Review 2 Articles: AllRecipes; Online conversions
  • Complete Assignment: Dessert
  • Complete: Lesson 9 Assignment
  • Complete Exam: Lesson Nine: Expanding Recipes

Lesson Ten: Meal Planning

In this lesson, you will learn how to plan in advance for your meals. You will learn how to handle large parties as well as smaller meals for one or two. 239 Total Points
  • Lesson 10 Video A
  • Lesson 10 Video B
  • Review Article: Meals Matter
  • Complete Assignment: James Beard Award
  • Complete Assignment: Gluten Free Meals
  • Complete: Lesson 10 Assignment
  • Complete Exam: Lesson Ten: Meal Planning

Lesson Eleven: Safety in the Kitchen

In this lesson, you will learn how to keep your kitchen a safe and clean place. 91 Total Points
  • Lesson 11 Video A
  • Lesson 11 Video B
  • Review 2 Articles: Food Safety Test; Kitchen Safety
  • Take Poll: Kitchen Safety
  • Take Survey: Program Evaluation Follow-up Survey (End of Course)
  • Complete: Lesson 11 Assignment
  • Complete Exam: Lesson Eleven: Safety in the Kitchen
  • Complete: The Final Exam
886
Total Course Points
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe kitchen equipment needed.
  • Define cooking terms.
  • Define baking terms.
  • Know the use of fresh ingredients.
  • Describe the essential stockings of a pantry.
  • Demonstrate usage of cooking recipes.
  • Demonstrate usage of baking recipes.
  • Know techniques used to expand recipes.
  • Know safety techniques in the kitchen, and
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
  • Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Document Your CEUs on Your Resume
 
Course Title: Cooking and Baking 101
Course Number: 8900271
Languages: English - United States, Canada and other English speaking countries
Category:
Course Type: How To (Self-Paced, Online Class)
CEU Value: 1.1 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Course Author: Harry Haff
Instructor: Nancy Fillip
Syllabus: View Syllabus
Duration: Continuous: Enroll anytime!
Course Fee: $50.00 (no CEU Certification) || with Online CEU Certification: $75.00

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Student Testimonials

  • "There was a lot of termonology I did not understand when reading recipes and the course helped me figure out what everything meant....The instructor always got back to my promptly, and I really appreciated that." -- Karen G.

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