Online Class: Spanish Cooking 101
-
12Lessons
-
3Exams &
Assignments -
1,569Students
have taken this course -
3Hours
average time -
0.3CEUs
-
Video Audit
Available
Course Description
Unlock the Delights of Authentic Spanish Cuisine
Spanish cuisine is more than just food; it is a symphony of flavors, textures, and aromas that brings to life the vibrant spirit of Spain. With its warm sun, rich soils, and coastal abundance, Spain offers a culinary experience that mirrors its lively culture — combining leisurely enjoyment with passion and flair.
Course Overview:
This comprehensive course, comprised of 12 enriching lessons, offers an immersive journey into the heart of Spanish cooking. Designed to suit both the enthusiastic beginner and the seasoned chef, each lesson dives deep into traditional recipes, complemented with vivid imagery guiding you through each step.
A Glimpse into the Spanish Culinary World:
Starting with an engaging overview of the Spanish culinary landscape, we’ll explore the historical and geographical influences that have shaped Spain's palate. The story of Spanish cuisine is intertwined with its history, from the Moors' influence in the south to the fresh seafood traditions of the northern coasts.
From the comforts of your kitchen, you’ll delve into the world of tapas, those delightful little dishes that Spaniards have perfected. Imagine the richness of olives marinated in zesty spices, the hearty goodness of a classic tortilla Española, or the spicy allure of gambas al ajillo.
And it's not just about tapas! Our lessons branch out into the broad spectrum of Spanish main courses. Discover the magic of dishes like pollo al ajillo (garlic chicken) or a hearty beef stew infused with the smoky flavor of Spanish paprika. Dive deep into the refreshing world of Spanish salads that burst with colors and fresh flavors. And, of course, no Spanish culinary journey would be complete without indulging in the treasures of the sea. Learn to master dishes like paella de marisco or the simple yet flavorful gambas a la plancha.
Culminating with Spanish Wines:
What better way to round off this culinary journey than with a dive into the world of Spanish wines? Spain, one of the world's premier wine producers, offers a variety that ranges from the sparkling Cava to the robust Rioja. Our concluding lesson will guide you on pairing the perfect wine with your meal, ensuring a dining experience that's nothing short of perfection.
Why Enroll in this Course?
Whether you've relished tapas on a balmy evening in Seville or are just beginning to discover Spanish flavors, this course offers a unique experience. Each lesson is carefully crafted to ensure you grasp the essence of the dish, from its origins to its presentation.
We understand that the best dishes aren't just about following recipes but about immersing oneself in the process. As you navigate through these lessons, we encourage you to embrace the Spanish approach — find joy in the process, be intuitive, and, most importantly, savor every bite.
By the end of this course, not only will you have a repertoire of authentic Spanish dishes at your fingertips, but you’ll also carry with you a piece of Spain’s soul. The joy of sharing a meal you've prepared is unparalleled, and with the skills you gain here, every dinner can become a fiesta!
Course Breakdown:
- Lesson 1: Spanish Cuisine - An Introduction
- Lesson 2: Dips: More than just sauces; they're an experience.
- Lesson 3: Olive Dishes: The heart of Mediterranean flavors.
- Lesson 4-6: Tapas: A trilogy exploring Spain's favorite culinary tradition.
- Lesson 7: Main Meals - Chicken: Poultry like you've never tasted before.
- Lesson 8: Beef Dishes: Rich, robust, and raring to delight.
- Lesson 9: Salads: A celebration of freshness.
- Lesson 10-11: Seafood: Two lessons dedicated to Spain's maritime treasures.
- Lesson 12: Spanish Wine: The crowning jewel of Spanish gastronomy.
Join us on this unforgettable culinary adventure, and bring the zest and zeal of Spanish cooking right into your home!
Course Lessons
Lesson 1: Spanish Cuisine - An Introduction
The historical, geographic, and cultural influences on Spanish cuisine will be explored in this first lesson.Lesson 2: Dips
Learn how to make some Spanish dips with broad beans, fresh tomatoes, and roasted garlic.Lesson 3: Olive Dishes
This lesson looks at various marinaded olive dishes, perfect as tapas or to accompany a salad or main meal.Lesson 4: Tapas
This lesson looks at some popular tapas recipes that you can make anytime, either as an accompaniment to a refreshing afternoon drink, or combined to make a meal.Lesson 5: Tapas II
Continue to expand your tapas dishes with delicious onion, Spanish tortilla, and gazpacho recipes.Lesson 6: Tapas III
Roasted almonds are a perfect tapas to serve with a refreshing glass of wine at lunchtime or in the evening, and this recipe will surprise your guests with its strong, uncompromising blend of flavors.Lesson 7: Main Meals - Chicken
This lesson takes on some bigger recipes for main meals. Chicken is arguably the most versatile meat and is used very widely in Spanish cuisine.Lesson 8: Beef Dishes
Beef is very popular in modern Spain and many traditional recipes have been altered and adapted to include this red meat, which was once too expensive for many Spanish people.Lesson 9: Salads
Salads are incredibly popular in Spain. The climate, combined with the fact that many people grow their own salad vegetables, all point to fresh salads served on hot summer days.Lesson 10: Seafood
The Spanish love seafood. Being surrounded on three sides by the sea, it is only natural that, traditionally, the Spaniards have turned to the sea for a rich source of food.Lesson 11: Seafood II
When people think of Spanish cuisine, it is often paella that springs to mind. Paella originated in the Valencia region.Lesson 12: Spanish Wine
The Spanish people love their wine, and no Spanish meal is without it. Spain is in the top 10 of wine consumers throughout the world, and among the top three producers.
Learning Outcomes
- Describe the elements and styles of Spanish cuisine.
- Demonstrate making Spanish dips.
- Demonstrate making Spanish olive dishes.
- Demonstrate making Spanish tapas.
- Demonstrate making chicken dishes.
- Demonstrate making beef dishes.
- Demonstrate making salads.
- Demonstrate making Spanish seafood dishes.
- Summarize types of Spanish wines.
- Demonstrate mastery of lesson content at levels of 70% or higher.
Additional Course Information
- Document Your Lifelong Learning Achievements
- Earn an Official Certificate Documenting Course Hours and CEUs
- Verify Your Certificate with a Unique Serial Number Online
- View and Share Your Certificate Online or Download/Print as PDF
- Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media
Student Testimonials
- "This course was perfect and very helpful. The instructor/teacher was beyond amazing, explaining step by step each dish and their history. I am extremely happy to have taken this course and I can not wait to make all the delicious dishes from this course." -- Ana C.
- "I loved learning and trying new techniques to cook food as well as learning new foods to cook for my family." -- Anna D.
- "She made it easy to understand and made me want to try new things." -- Susan M.