Spanish Cooking 101

Unlock the Flavors of Spain, One Dish at a Time!

Spanish Cooking 101

Unlock the Flavors of Spain, One Dish at a Time!

Embark on a transformational journey with our Spanish Cooking 101 course, where the heart of Spain beats in every exquisite dish and aromatic nuance. Revel in the captivating world of Spanish flavors, a symphony as colorful and diverse as the country itself. Here, you'll not only learn to cook; you'll awaken your senses and nurture your passion for culinary artistry. Picture yourself crafting tapas that burst with vibrant zest and a variety of backgrounds that tell tales of age-old traditions and innovations. Visualize evenings filled with laughter, friends, and the warmth of a shared meal that you've crafted with your own hands. Every lesson in this course embodies the spirit of Spain, beckoning you to dive deep into its soulful creations, from the hearty allure of garlic-infused chicken to the sophisticated embrace of a well-paired Rioja wine. Beyond recipes, this course offers you a lifetime invitation to celebrate flavor, culture, and community. Transform your kitchen into a portal of Spanish delight, and watch as your culinary confidence blossoms. Join us, and discover why Spanish cuisine isn't just a meal--it's a way of living and loving. Enroll now, and let the journey begin!

Self Paced • Online Class • Accredited CEUs

$120

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OVERVIEW

CURRICULUM

Spanish Cooking 101

Name: Spanish Cooking 101
Price: 95.00 USD

CRN: 7550277

Lesson 1. Spanish Food 101

With roots in historical events and regional diversity, Spanish cuisine is known for its emphasis on fresh and simple ingredients, making each meal an embodiment of communal celebration. Influences from ancient invaders and New World discoveries have enriched its culinary repertoire, creating a truly unique and flavorful experience.

Lesson 2. Spanish Flavors Unleashed: An Introduction to Classic Dips

From a simple broad bean dip to a luscious garlic spread, Spanish dips capture the essence of rustic yet refined tastes. Each recipe is an invitation to explore and personalize, embodying the relaxed, vibrant spirit of Spanish cooking.

Lesson 3. Creative Uses of Olives in Spanish Cuisine

Explore a bounty of olive-based dishes that highlight the staple's significance in Spanish cooking, from refreshing salads to mouth-watering tapas. These recipes offer endless flavor possibilities, encouraging experimentation and a personal touch to suit any palate.

Lesson 4. Tapas: A Taste of Spain

Olive oil, a staple of Spanish cooking, enriches dishes with its variety of flavors from fruity to peppery. Selecting the right extra virgin olive oil can enhance culinary experiences by adding depth and texture.

Lesson 5. Tapas II: Uncovering Spanish Flavor Traditions

A comprehensive tapas spread might include dishes like Patatas Bravas and Pimientos de Padron, each offering distinct tastes and textures. This variety enables you to experiment with different combinations and share a dynamic culinary experience with friends.

Lesson 6. Tapas III: Unleashing Bold Flavors

Discover the soul of Spanish culinary traditions with this lesson's bold tapas dishes, ideal for casual gatherings or vibrant meals. Recipes like paprika almonds and warm potato salad highlight unique, simple ingredients, providing a flavor-packed dining experience.

Lesson 7. Spanish Chicken Recipes

Spanish cuisine's essence shines through in the use of chicken and chorizo, especially in vibrant dishes like Chicken Stew and Chicken and Chorizo Rice. Learning how to cook with these ingredients transports the senses directly to Spain's flavorful traditions.

Lesson 8. Beef in Spanish Cooking

Spanish Steak Skewers use citrusy marinades to bring out the best in beef cubes, providing a delightful culinary experience. Interspersed with colorful vegetables, these skewers reflect a balance of taste, texture, and vibrant Spanish flair.

Lesson 9. The Art of Spanish Salads: Elevate Your Culinary Routine

Spanish salads are a testament to Spain's culture, emphasizing locally sourced ingredients and vibrant simplicity. This lesson offers creative recipes that encourage personalization while showcasing Spain's fresh produce and bold flavors.

Lesson 10. Spanish Seafood: A Taste of the Sea

Spain's rich seafood tradition is shaped by its geographical proximity to the sea and regional availability, allowing for creative expression in culinary arts. From prawns infused with lemon and chili to simply salted calamari, Spanish seafood dishes provide a deep dive into a flavorful culture.

Lesson 11. Paella and Beyond: A Culinary Journey through Spanish Seafood

For a lighter option, tuna and onion salad offers a refreshing yet substantial dish that allows creativity in ingredient selection. Canned tuna, a versatile ingredient, forms the cornerstone of a salad that balances fresh vegetables with a tangy dressing.

Lesson 12. Exploring Spanish Wines

The essence of Spanish wine lies in its intricate past and varied landscape, where Roman introductions and later struggles under Moorish control shaped its foundation. Now a top wine producer, Spain offers uniquely flavored wines from regions influenced by both high-altitude weather and coastal climates.

In This Course

3 Hours average completion time
0.3 CEUs
12 Lessons
19 Exams & Assignments
86 Discussions
12 Videos
24 Reference Files
Mobile Friendly
Last Updated January 2024

Description

Unlock the Delights of Authentic Spanish Cuisine

Spanish cuisine is more than just food; it is a symphony of flavors, textures, and aromas that brings to life the vibrant spirit of Spain. With its warm sun, rich soils, and coastal abundance, Spain offers a culinary experience that mirrors its lively culture -- combining leisurely enjoyment with passion and flair.

Course Overview:

This comprehensive course, comprised of 12 enriching lessons, offers an immersive journey into the heart of Spanish cooking. Designed to suit both the enthusiastic beginner and the seasoned chef, each lesson dives deep into traditional recipes, complemented with vivid imagery guiding you through each step.

A Glimpse into the Spanish Culinary World:

Starting with an engaging overview of the Spanish culinary landscape, we'll explore the historical and geographical influences that have shaped Spain's palate. The story of Spanish cuisine is intertwined with its history, from the Moors' influence in the south to the fresh seafood traditions of the northern coasts.

From the comforts of your kitchen, you'll delve into the world of tapas, those delightful little dishes that Spaniards have perfected. Imagine the richness of olives marinated in zesty spices, the hearty goodness of a classic tortilla Española, or the spicy allure of gambas al ajillo.

And it's not just about tapas! Our lessons branch out into the broad spectrum of Spanish main courses. Discover the magic of dishes like pollo al ajillo (garlic chicken) or a hearty beef stew infused with the smoky flavor of Spanish paprika. Dive deep into the refreshing world of Spanish salads that burst with colors and fresh flavors. And, of course, no Spanish culinary journey would be complete without indulging in the treasures of the sea. Learn to master dishes like paella de marisco or the simple yet flavorful gambas a la plancha.

Culminating with Spanish Wines:

What better way to round off this culinary journey than with a dive into the world of Spanish wines? Spain, one of the world's premier wine producers, offers a variety that ranges from the sparkling Cava to the robust Rioja. Our concluding lesson will guide you on pairing the perfect wine with your meal, ensuring a dining experience that's nothing short of perfection.

Why Enroll in this Course?

Whether you've relished tapas on a balmy evening in Seville or are just beginning to discover Spanish flavors, this course offers a unique experience. Each lesson is carefully crafted to ensure you grasp the essence of the dish, from its origins to its presentation.

We understand that the best dishes aren't just about following recipes but about immersing oneself in the process. As you navigate through these lessons, we encourage you to embrace the Spanish approach -- find joy in the process, be intuitive, and, most importantly, savor every bite.

By the end of this course, not only will you have a repertoire of authentic Spanish dishes at your fingertips, but you'll also carry with you a piece of Spain's soul. The joy of sharing a meal you've prepared is unparalleled, and with the skills you gain here, every dinner can become a fiesta!

Course Breakdown:

Lesson 1: Spanish Cuisine - An Introduction
Lesson 2: Dips: More than just sauces; they're an experience.
Lesson 3: Olive Dishes: The heart of Mediterranean flavors.
Lesson 4-6: Tapas: A trilogy exploring Spain's favorite culinary tradition.
Lesson 7: Main Meals - Chicken: Poultry like you've never tasted before.
Lesson 8: Beef Dishes: Rich, robust, and raring to delight.
Lesson 9: Salads: A celebration of freshness.
Lesson 10-11: Seafood: Two lessons dedicated to Spain's maritime treasures.
Lesson 12: Spanish Wine: The crowning jewel of Spanish gastronomy.

Join us on this unforgettable culinary adventure, and bring the zest and zeal of Spanish cooking right into your home!

Skills You'll Develop

Explore Spanish culinary history and influences
Enhance dishes using Mediterranean ingredients
Master authentic Spanish cooking techniques
Understand Spanish flavor profiles and aromas
Create classic Spanish tapas dishes
Pair Spanish wines with regional dishes
Foster creativity in culinary expression
Prepare delicious Spanish seafood recipes

Skills You'll Develop

Explore Spanish culinary history and influences
Enhance dishes using Mediterranean ingredients
Master authentic Spanish cooking techniques
Understand Spanish flavor profiles and aromas
Create classic Spanish tapas dishes
Pair Spanish wines with regional dishes
Foster creativity in culinary expression
Prepare delicious Spanish seafood recipes

More About This Course

Personalize Spanish Dips: Experiment with classic, flavorful recipes.
Dive into Spanish Seafood: Experience rich maritime culinary traditions.
Explore Spanish Wines: Perfect wine pairing with authentic meals.
Embrace Spanish Culinary History: Understand historical influences on cuisine.
Discover the Essence of Tapas: Master Spain's favorite small dishes.
Learn Spanish Main Courses: Cook traditional chicken and beef dishes.
Host a Spanish Fiesta: Share joyful meals with friends and family.
Immersive Journey into Spanish Cooking: Gain comprehensive culinary skills.
Gain Practical Cooking Skills: Enhance your everyday culinary repertoire.
Craft Vibrant Spanish Salads: Celebrate freshness and local ingredients.
Unlock the Delights of Authentic Spanish Cuisine: Explore vibrant Spanish flavors.

What You'll Achieve

Define how historical events such as the Roman and Moorish invasions have influenced key ingredients in Spanish cuisine.
Describe the role of regional differences in shaping the diversity of Spanish dishes like paella and jamon serrano.
Identify the nutritional components of broad beans and describe their significance in Spanish dips.
Demonstrate the process of preparing a classic Spanish broad bean dip by following step-by-step instructions provided in the lesson.
Describe the key steps in preparing a flavorful olive and citrus marinade, including ingredient combinations and marination time.
Demonstrate the ability to create olive-based appetizers by incorporating specific ingredients like serrano ham, chorizo, and cream cheese into unique tapas dishes.
Identify and prepare three traditional Spanish tapas dishes, showcasing the cultural significance and cooking techniques associated with each dish.
Demonstrate the proper use and selection of Spanish extra virgin olive oil to enhance the flavor profile and nutritional value of homemade tapas.
Recognize and describe the cultural significance of tapas within Spanish social dining practices.
Demonstrate the ability to prepare a basic Spanish tortilla by following a step-by-step recipe.
Define the key characteristics of Spanish tapas and describe their cultural significance in social dining.
Demonstrate the ability to prepare at least two different tapas dishes, incorporating authentic Spanish ingredients and techniques.
Define the roles of key ingredients like chicken and chorizo in Spanish cuisine by identifying their contributions to flavor and texture in prepared dishes.