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Online Class: Spanish Cooking 101


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Course Description


Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful.

This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage.

The course begins with a brief introduction to the history and geography of Spanish cuisine and finishes with a lesson in how to recognize the wines of the country and match them with meal types. In between, there is a little of everything, from vegetarian dishes and salads to steaks and seafood...

If you have ever enjoyed tapas or whipped up an omelet for lunch then you will have some idea of how versatile and delicious Spanish style food can be, if not, then you have lots of fun recipes to try! No prior knowledge is assumed, if you can chop up a few vegetables then you have the know-how you need to get started and enjoy an adventure into all things Spanish and delicious. The key to success in this course is throwing yourself into the cooking process and really letting yourself get creative with the recipes. The pride you will feel when you serve up these dishes will make the whole process of preparing and cooking them so worthwhile that they will become firm favorites for family dinners or serving to guests.

  • Completely Online
  • Self-Paced
  • Instructor Feedback
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 
 
 

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Course Lessons

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Lesson 1: Spanish Cuisine - An Introduction

The historical, geographic, and cultural influences on Spanish cuisine will be explored in this first lesson. 1 Total Points
  • Review 3 Articles: History of Spanish Food ; Ethnic Cuisine, Spain ; Conversion Chart
  • Complete Assignment: An Introduction

Lesson 2: Dips

Learn how to make some Spanish dips with broad beans, fresh tomatoes, and roasted garlic. 1 Total Points
  • Review 2 Articles: Spanish Layer Dip Recipes with Videos ; Thick Spanish Chocolate Dip for Churros
  • Complete: Lesson 2 Assignment: Make a Spanish Dip

Lesson 3: Olive Dishes

This lesson looks at various marinaded olive dishes, perfect as tapas or to accompany a salad or main meal. 1 Total Points
  • Review 3 Articles: Spanish Olives Recipes; Spanish Marinated Olives Recipe ; Spanish Olives Gourmet Store
  • Complete: Lesson 3 Assignment: Make an Olive Dish

Lesson 4: Tapas

This lesson looks at some popular tapas recipes that you can make anytime, either as an accompaniment to a refreshing afternoon drink, or combined to make a meal. 1 Total Points
  • Review 2 Articles: What is a Tapa?; Spanish Tapas- easy recipes
  • Review Video: How Locals Eat Tapas
  • Complete: Lesson 4 Assignment: Chickpeas and chorizo (Garbanzos y chorizo)

Lesson 5: Tapas II

Continue to expand your tapas dishes with delicious onion, Spanish tortilla, and gazpacho recipes. 1 Total Points
  • Review 3 Articles: Top Spanish Tapas ; Last Minute Tapas; Tapas Party Menu
  • Complete: Lesson 5 Assignment: Spanish Tortilla (potato omelet)

Lesson 6: Tapas III

Roasted almonds are a perfect tapas to serve with a refreshing glass of wine at lunchtime or in the evening, and this recipe will surprise your guests with its strong, uncompromising blend of flavors. 1 Total Points
  • Review 5 Articles: Healthy Tapas Recipes and Menus; Tapas Recipes Andalucia; Dessert Tapas; Chicken Tapas; Vegetarian Tapas
  • Complete: Lesson 6 Assignment: Paprika & Cumin Potatoes

Lesson 7: Main Meals - Chicken

This lesson takes on some bigger recipes for main meals. Chicken is arguably the most versatile meat and is used very widely in Spanish cuisine. 1 Total Points
  • Review Article: Spanish Chicken Main Course Recipes
  • Complete: Lesson 7 Assignment: Spanish Main Dish with Chicken

Lesson 8: Beef Dishes

Beef is very popular in modern Spain and many traditional recipes have been altered and adapted to include this red meat, which was once too expensive for many Spanish people. 1 Total Points
  • Complete: Lesson 8 Assignment: Spanish Main Dish with Beef

Lesson 9: Salads

Salads are incredibly popular in Spain. The climate, combined with the fact that many people grow their own salad vegetables, all point to fresh salads served on hot summer days. 1 Total Points
  • Review 4 Articles: Spanish Soups and Salads; Spanish Chicken Salad Recipe; Spanish Cucumber Salad Recipe; More recipes from LA TIENDA
  • Complete: Lesson 9 Assignment: Sweet Roasted Peppers and Almonds

Lesson 10: Seafood

The Spanish love seafood. Being surrounded on three sides by the sea, it is only natural that, traditionally, the Spaniards have turned to the sea for a rich source of food. 1 Total Points
  • Review 2 Articles: Spanish Fish Recipes; Spanish Seafood Recipes
  • Complete: Lesson 10 Assignment: : Calamari

Lesson 11: Seafood II

When people think of Spanish cuisine, it is often paella that springs to mind. Paella originated in the Valencia region. 1 Total Points
  • Review 2 Articles: Spanish Paella, tutorial; Spanish Seafood Salad Recipes
  • Complete: Lesson 11 Assignment: Seafood Paella

Lesson 12: Spanish Wine

The Spanish people love their wine, and no Spanish meal is without it. Spain is in the top 10 of wine consumers throughout the world, and among the top three producers. 1 Total Points
  • Review 3 Articles: Spanish Wine Guide; How to Choose the Right Wine; Spanish Wine History
  • Take Poll: Your Opinion Matters: Course Rating
  • Take Survey: Program Evaluation Follow-up Survey (End of Course)
  • Complete: Final Assignment: Make a Spanish Meal
12
Total Course Points

Additional Course Information

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Course Title: Spanish Cooking 101
Course Number: 7550277
Languages: English - United States, Canada and other English speaking countries
Category:
Course Type: How To
CEU Value: 0.2 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: UniversalClass Staff Instructor
Syllabus: View Syllabus
Duration: Continuous: Enroll anytime!
Course Fee: $50.00 (no CEU Certification) || with CEU Certification: $75.00

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Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the elements and styles of Spanish cuisine.
  • Demonstrate making Spanish dips.
  • Demonstrate making Spanish olive dishes.
  • Demonstrate making Spanish tapas.
  • Demonstrate making chicken dishes.
  • Demonstrate making beef dishes.
  • Demonstrate making salads.
  • Demonstrate making Spanish seafood dishes.
  • Know types of Spanish wines, and
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 
 

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