Online Class: Pie Baking 101

This is a creative online class that offers complete instruction on how to create delicious pies with your own favorite items.

$60.00
no certificate

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$85.00
with CEU Certificate*

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$85.00 (with CEU Certificate)

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13

Lessons
12

Exams &
Assignments
1,446

Students
have taken this course
6

Hours
average time
0.6

CEUs

Course Description

Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie.

The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated. The Pie crust recipe is followed by easy and delicious pie recipes that are categorized under Main dish pie, Sweet pie, Fruit pie, Holiday pie, Nut pie, Ice-cream pie, and Custard pie. This course will also include website resources that provide additional and exceptional varieties of pie recipe.

Topics covered include:

Making meat and fish pies with recipes for Shepherds pie, Turkey Pot Pie, Beef Cottage Cheese Pie, and Salmon Pie.
Making delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie.
Making Chocolate Mousse Pie, Cheesecake Pie, Sweet Potato Pie, Coconut Cream Pie, Coffee Cream Pie, and other sweet pies.
Making Boston Cream Pie, Mud Pie, Wine Pie, Snicker Pie, and Yogurt Pie.
Making fruit pie recipes that are perfect treat with light sugar and fat.
Making Apple Pie, Strawberry Pie, Lemon Meringue Pie, Watermelon Pie, and Banana Pie.
Making pies with mixed fruits such as Apple Cranberry Pie, Dense Berries Pie, etc.
Making holiday pie that increases the fun of holiday celebration- such as Holiday Honey Pie, Holiday Pumpkin Cream Pie, Holiday Eggnog Pie, etc.
Making nut pies
Making ice-cream pies
Making custard pies such as Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie.

By the end of this course, you will be able to prepare delightful pies with your own favorite items fruits, meat, or ice creams--and you will no longer present tasteless store-bought pie imitations to family and friends.

Completely Online
Self-Paced
Printable Lessons
Full HD Video
6 Months to Complete
24/7 Availability
Start Anytime
PC & Mac Compatible
Android & iOS Friendly
Accredited CEUs

Universal Class is an IACET Accredited Provider

Course Lessons

Average Lesson Rating:

"Extraordinarily Helpful"

(548 votes)

Lesson 1: History of Pie -- An Introduction

This lesson gives a brief history of pies and the various names associated with them. 15 Total Points

Lesson 1 Video
Lesson discussions: Cooking Pie Course; Reasons for Taking this Course
Complete Assignment: An Introduction
Assessment: Lesson 1 Exam

Lesson 2: Making Pie Crusts

This lesson gives a basic recipe for baking pie crusts, and some tips to make them better. Additional lesson topics: Photos of a Pie Crust in the Making 35 Total Points

Lesson 2 Video
Complete: Lesson 2 Assignment
Assessment: Lesson 2 Exam

Lesson 3: Main Dish Pies Part I

Pies prepared with meat, fish, and poultry -- including the classic European favorite, shepherd's pie -- make perfect one-dish meals. Additional lesson topics: Curried Chicken Pot Pie 0 Total Points

Lesson 3 Video

Lesson 4: Main Dish Pies Part II

Vegetables play a prominent role in this collection of main dish pie favorites. Additional lesson topics: Main Dish Pie Recipes; More Main Dish Recipes 25 Total Points

Lesson 4 Video
Complete: Lesson 4 Assignment

Lesson 5: Sweet Pies Part I

In this lesson you will learn to make delicious chocolate mousse, cheesecake, sweet potato, coconut cream, and coffee cream pies. 0 Total Points

Lesson 5 Video

Lesson 6: Sweet Pies Part II

This lesson is a continuation of the previous one, covering the recipes for sweet pies. In this lesson, you will learn to prepare Boston cream pie, mud pie, wine pie, Snickers pie, and yogurt pie. 25 Total Points

Lesson 6 Video
Complete: Lesson 6 Assignment

Lesson 7: Fruit Pies Part I

Fruit pie recipes are a perfect treat, light on sugar and fat. This lesson offers some of the delicious recipes prepared with fruits, including apple, strawberry, lemon meringue, watermelon, and banana cream pies. Additional lesson topics: Blackberry Pie 0 Total Points

Lesson 7 Video

Lesson 8: Fruit Pies Part II

In the previous lesson, we learned to prepare fruit pies with various individual fruits. This lesson shows how fruits can be mixed with pleasing results. Additional lesson topics: Mixed Berry Pie 25 Total Points

Lesson 8 Video
Lesson discussions: Favorite Fruit
Complete: Lesson 8 Assignment

Lesson 9: Holiday Pies

Holiday pies are a delicious treat that increase the fun of holiday celebrations. By the end of this lesson, you will be able to bake perfect and delectable holiday pies, such as honey, pumpkin cream, and eggnog pie. 25 Total Points

Lesson 9 Video
Complete: Lesson 9 Assignment

Lesson 10: Nut Pies

This lesson provides some easy-to-prepare recipes for pies made with several kinds of nuts. 25 Total Points

Lesson 10 Video
Complete: Lesson 10 Assignment

Lesson 11: Ice Cream Pies

Ice cream pies are fun to prepare and delicious to eat. This lesson will teach you the basics of preparing a variety of ice cream pie recipes -- and the inspiration to create your own! 25 Total Points

Lesson 11 Video
Complete: Lesson 11 Assignment

Lesson 12: Custard Pies

This lesson covers recipes for great tasting custard pies, including chocolate coconut custard, butternut squash custard, rhubarb custard, and classic egg custard pie. Additional lesson topics: Custard Recipes 25 Total Points

Lesson 12 Video
Complete: Lesson 12 Assignment

Lesson 13: Resources

Here is a list of websites that will be of interest to those who want to learn more about the art of making pies and pie crusts. 100 Total Points

Lesson 13 Video
Lesson discussions: Favorite Pie; Course Completion; Program Evaluation Follow-up Survey (End of Course)
Complete Assignment: Resources

325

Total Course Points

Learning Outcomes

By successfully completing this course, students will be able to:

Demonstrate cooking pie crusts.
Demonstrate baking main dish pies.
Demonstrate baking sweet pies.
Demonstrate baking fruit pies.
Demonstrate baking holiday, nut, ice cream, and custard pies.
Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

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