Online Class: How to Bake Cookies

$50.00
no certificate

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$75.00
with CEU Certificate*

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12

Lessons
9

Exams &
Assignments
4

Hours
average time
0.4

CEUs
416

Students
have taken this course

Course Description

Chocolate chip cookies, peanut butter cookies, sugar cookies, and gingerbread men. Every person has their favorite variety but most people have a special place in their heart for cookies and the memories they carry with them. Some remember their grandmothers' house and decorating holiday cookies with vibrant icing colors while listening to old music, others remember a home filled with the sweet smell of cookies in the oven, and still others think of brothers, sisters, parents, and friends.

Cookies may be an iconic dessert but many people have lost touch with the art of making them. In this course, you will learn how to recapture the spirit of the perfect cookie, how to make them from scratch, and how to share them with family and friends for years to come. You will learn how to pick the right utensils for the task, how to choose your ingredients, how to ensure the desired outcome, and how to perfect a few little twists on classic favorites. You will learn the differences in the chocolates used for cookies and how to work with them. You will learn how to work with different kinds of nuts, and how to pick the right healthy substitutions for any cookie. You will learn the art of the French macaron and how to decorate holiday favorites.

This course is complete with the support of a few wonderfully delicious recipes to impress any guest. Let's get baking!

Completely Online
Self-Paced
Printable Lessons
Full HD Video
6 Months to Complete
24/7 Availability
Start Anytime
PC & Mac Compatible
Android & iOS Friendly
Accredited CEUs

Universal Class is an IACET Accredited Provider

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Course Lessons

Average Lesson Rating:

"Extraordinarily Helpful"

(319 votes)

Lesson 1: Instruments, Utensils, and Preparation

There are many kitchen utensils available, and in order to make the best cookies without breaking the bank you must know which are essential and which are not. 2 Total Points

Lesson 1 Video
Review Article: Pastry Tools and Baking Utensils
Complete Assignment: An Introduction
Complete: Lesson 1 Assignment

Lesson 2: How to Ensure the Best Outcome

There are a few precautions anyone can take to ensure that each batch is a great batch and every cookie a great cookie. 0 Total Points

Lesson 2 Video
Review 3 Articles: Cookie Tips - Secrets To Making Perfect Cookies; Top Ten Tips for Making the Best Cookies; How to Make Crispy Cookies
Take Poll: Are you ready to bake cookies?

Lesson 3: Selecting the Best Ingredients

When baking a batch of cookies, every ingredient is important. You must always be aware of the quality of each ingredient and how it will affect your recipe. 0 Total Points

Lesson 3 Video
Review Article: Basic Baking Ingredients

Lesson 4: Glazes and Frostings

Glazes and frostings can turn a simple cookie into a festive treat. 1 Total Points

Lesson 4 Video
Review 7 Articles: Sugar Cookie Glaze; Glazed Lemon Cookies; Vanilla Cookie Glaze Recipes; Colorful Cookie Glaze Recipe; Cookie Frosting; That's the Best Frosting I've Ever Had; Old Fashioned Cooked Frosting
Complete: Lesson 4 Assignment

Lesson 5: Chocolate, Chocolate, Chocolate

Following the conquest of the Americas, chocolate was brought to Europe where it was mixed with fats and sugar to create, possibly, the most beloved dessert worldwide. 0 Total Points

Lesson 5 Video
Review 3 Articles: All About Chocolate; A Guide to Chocolate Varieties; How to Melt Chocolates

Lesson 6: Working with Nuts

A good nut is a good addition to any cookie, just be sure that the people you are baking for do not have any nut allergies. 1 Total Points

Lesson 6 Video
Review 2 Articles: Cookies with Nuts; How to Peel Hazelnuts
Complete: Lesson 6 Suggested Assignment Activity

Lesson 7: Cookie Decorating

Cookies with colored icing, candies, and sprinkles are not only a fun way to add dimension and appeal to your cookies, but the process is also creative and fun. 1 Total Points

Lesson 7 Video
Complete: Lesson 7 Assignment

Lesson 8: Sandwich Cookies and Cookie Cakes

Sandwich cookies and cookie cakes are great for parties. 1 Total Points

Lesson 8 Video
Review 2 Articles: Cream Filled Chocolate Sandwiches; Sandwich Cookies Restaurant
Complete: Lesson 8 Assignment

Lesson 9: French Macarons

The macaron (pronounced mac-a-roon) is an airy meringue sandwich cookie created primarily out of ground almonds, superfine sugar, and egg whites. 1 Total Points

Lesson 9 Video
Review Article: Almond Macarons Recipe
Complete: Lesson 9 Suggested Assignment - Almond Macarons

Lesson 10: Simple Twists on Old Favorites

Learn simple ways to make any old recipe new again. 1 Total Points

Lesson 10 Video
Review 4 Articles: Fun Cookie Recipes; 27 Simple and Sweet Cookies; French Cookie Recipes; Popular Cookie Recipes
Complete: Lesson 10 Assignment

Lesson 11: Healthier But Just as Delicious

There are many ways to make a cookie that is not only healthier than the traditional version, but also very delicious. 0 Total Points

Lesson 11 Video
Review 2 Articles: 100 Healthy Cookies; Secrets to Baking Healthier Cookies

Lesson 12: Presentation

Now that you have made a batch of delicious cookies, it is time to present them in a way that they appear to be a deliciously inviting work of art. 1 Total Points

Lesson 12 Video
Review 2 Articles: Cute Cookie Displays; How to Arrange a Cookie Platter for a Party
Take Poll: End of Course Poll
Take Survey: Program Evaluation Follow-up Survey (End of Course)
Complete: The Final Assignment

Total Course Points

Learning Outcomes

By successfully completing this course, students will be able to:

Describe instruments, utensils, and preparation needing for baking cookies.
Know methods for selecting the best ingredients.
Know working with chocolate, nuts, glazes and frostings.
Describe ways to decorate your cookies.
Demonstrate creating sandwich cookies and cookie cakes, and
Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

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