Course Syllabus

 

Course Description

Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful. 

This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage.

The course begins with a brief introduction to the history and geography of Spanish cuisine and finishes with a lesson in how to recognize the wines of the country and match them with meal types. In between, there is a little of everything, from vegetarian dishes and salads to steaks and seafood...

If you have ever enjoyed tapas or whipped up an omelet for lunch then you will have some idea of how versatile and delicious Spanish style food can be, if not, then you have lots of fun recipes to try! No prior knowledge is assumed, if you can chop up a few vegetables then you have the know-how you need to get started and enjoy an adventure into all things Spanish and delicious. The key to success in this course is throwing yourself into the cooking process and really letting yourself get creative with the recipes. The pride you will feel when you serve up these dishes will make the whole process of preparing and cooking them so worthwhile that they will become firm favorites for family dinners or serving to guests.

  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the elements and styles of Spanish cuisine.
  • Demonstrate making Spanish dips.
  • Demonstrate making Spanish olive dishes.
  • Demonstrate making Spanish tapas.
  • Demonstrate making chicken dishes.
  • Demonstrate making beef dishes.
  • Demonstrate making salads.
  • Demonstrate making Spanish seafood dishes.
  • Summarize types of Spanish wines.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 
 

Assessment Guide

Assessment Points
An Introduction 1 points
Lesson 2 Assignment: Make a Spanish Dip 1 points
Lesson 3 Assignment: Make an Olive Dish 1 points
Lesson 4 Assignment 2 points
Lesson 11 Exam 2 points
Lesson 12 Exam 5 points
The Waiter and Waitress Guide to Properly Taking Food Orders from Restaurant Guests
The Waiter and Waitress Guide to Properly Taking Food Orders from Restaurant Guests
Deciding Nutritional Goals
Deciding Nutritional Goals
Using Buttercream Icing and Royal Icing for Cake Decorating
Using Buttercream Icing and Royal Icing for Cake Decorating
Aromatherapy Courses
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Prepations You Should Make Before Bread Baking
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Pie Baking 101
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Cooking and Baking 101
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Bartending and Mixology 101
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How to Make French Macarons
How to Make French Macarons
Weight Training 101
Weight Training 101
How to Decorate Wedding Cakes
How to Decorate Wedding Cakes
Drawing and Painting Courses
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All About Herbs
All About Herbs
Nutrition 101
Nutrition 101