Online Class: All About Herbs

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11

Lessons
27

Exams &
Assignments
3,621

Students
have taken this course
5

Hours
average time
0.5

CEUs

Course Description

Herbs are used for both culinary and medicinal purposes--and sometimes even spiritual purposes. All About Herbs will cover all the basics so that you are ready to explore all of Herbs' many uses.

Not only will you learn the history and definitions, but you will also be able to:

List several benefits of cooking with herbs and have a basic understanding of how to prepare herbs and incorporate them into your favorite foods.
Grasp the main traditions in herbal medicine.
Understand the benefits of growing herbs at home and how to plan your first herb garden.
Know how to select the right herbs, the best containers, the ideal fertilizer and the best amount of water to help your container herb garden thrive.
Know when to harvest your herbs and how to dry them for storage so you can enjoy home-grown herbs all year long.
How to start a heart-healthy, cold and flu prevention garden using basil, cayenne and garlic.
How aloe vera and peppermint make wonderful additions to both your herb garden and your medicine cabinet.
Know the beauty of rosemary, fennel and lavender and how to grow them yourself.
Understand how these ingredients can add a lovely scent to your garden and delicate ingredients to make your own cosmetic treatments.
Know about another facet of herbal medicine, aromatherapy, which is based on the power of herbs' fragrances and helps treat both mood and health issues.
Know how to prepare herbs in a variety of forms to best treat any of a number of conditions. These methods range from a simple tea, or infusion, to a good old-fashioned poultice. We'll also share some advice on being very careful with herbs to avoid negative results.

Completely Online
Self-Paced
Printable Lessons
Full HD Video
6 Months to Complete
24/7 Availability
Start Anytime
PC & Mac Compatible
Android & iOS Friendly
Accredited CEUs

Universal Class is an IACET Accredited Provider

Course Lessons

Average Lesson Rating:

"Extraordinarily Helpful"

(1,757 votes)

Lesson 1: The History of Herbs

At the end of Lesson 1, you should have a solid grasp of what defines an herb, as well as a good overview of the history of herbs around the world. 39 Total Points

Lesson 1 Video
Lesson discussions: Reasons for Taking this Course
Complete Assignment: An Introduction
Complete Assignment: Lesson 1: Define Herbs
Assessment: Lesson 1 : The History of Herbs

Lesson 2: Culinary Herbs

At the end of Lesson 2, you should be able to list several benefits of cooking with herbs, and have a basic understanding of how to prepare herbs and incorporate them into your favorite foods. 133 Total Points

Lesson 2 Video
Lesson discussions: Herbs in Food Preparation
Complete Assignment: Lesson 2: Herbs in Food Preparation
Complete Assignment: Culinary Herbs
Assessment: Lesson 2 : Culinary Herbs

Lesson 3: Medicinal Herbs

At the end of Lesson 3, you will have a solid grasp of the three primary traditions in herbal medicine -- Greco-Roman, Ayurveda, and Chinese herbal medicine. Plus, you'll learn how medicinal herbs are used in the U.S. today. 35 Total Points

Lesson 3 Video
Complete Assignment: Lesson 3: Traditions in Herbs
Assessment: Lesson 3 : Medicinal Herbs

Lesson 4: Growing Your Own Herbs

At the end of Lesson 4, you should understand the benefits of growing herbs at home and how to plan your first herb garden. 129 Total Points

Lesson 4 Video
Complete Assignment: Lesson 4: Benefits of Herb Gardening
Complete Assignment: Freight Farming
Assessment: Lesson 4: Growing Your Own Herbs

Lesson 5: Container Gardening

At the end of Lesson 5, you should have a good handle on the unique requirements and advantages of growing herbs in containers. Additional lesson topics: Container Gardening Guide; The Helpful Gardner 30 Total Points

Lesson 5 Video
Complete Assignment: Lesson 5: Benefits of Container Gardening
Assessment: Lesson 5: Container Gardening

Lesson 6: Harvesting and Drying Herbs

At the end of Lesson 6, you'll know how to handle your bountiful herb garden harvest, including how and when to harvest your herbs and how to dry them for storage, so you can enjoy home-grown herbs all year long. Additional lesson topics: Harvesting and Drying Herbs 30 Total Points

Lesson 6 Video
Complete Assignment: Lesson 6: Consideration for Harvesting and Drying Herbs
Assessment: Lesson 6: Harvesting & Drying Herbs

Lesson 7: Heart-Healthy, Cold and Flu Garden

At the end of Lesson 7, you'll know how to start a heart-healthy, cold and flu prevention garden using basil, cayenne, and garlic. You may also get inspired to create your own healthy herb garden designed around your tastes and climate. 29 Total Points

Lesson 7 Video
Complete Assignment: Lesson 7: Uses and the Medicinal Values of Herbs
Assessment: Lesson 7: Heart Healthy & Cold & Flu Garden

Lesson 8: First Aid Garden

At the end of Lesson 8, you'll understand how aloe vera and peppermint make wonderful additions to both your herb garden and your medicine cabinet. Additional lesson topics: How to Grow Aloe-Vera; The Garden Helper 30 Total Points

Lesson 8 Video
Complete Assignment: Lesson 8: Uses of Aloe Vera and Peppermint
Assessment: Lesson 8: First Aid Garden

Lesson 9: Cosmetics Garden

At the end of Lesson 9, you'll know the beauty of rosemary, fennel, and lavender -- and how to grow them yourself. 34 Total Points

Lesson 9 Video
Complete Assignment: Lesson 9: Uses of Rosemary, Fennel and Lavender
Assessment: Lesson 9: Cosmetics Garden

Lesson 10: Aromatherapy

At the end of Lesson 10, you'll know about another facet of herbal medicine, aromatherapy, which is based on the power of herbs' fragrances and helps treat both mood and health issues. 30 Total Points

Lesson 10 Video
Complete Assignment: Lesson 10: Treatment in Aromatherapy
Assessment: Lesson 10: Aromatherapy

Lesson 11: Making Herbal Preparations

At the end of Lesson 11, you will know how to prepare herbs in a variety of forms to best treat any of a number of conditions. These methods range from a simple tea, or infusion, to a good old-fashioned poultice. 188 Total Points

Lesson 11 Video
Lesson discussions: Course Completion Poll: Your Thoughts; Program Evaluation Follow-up Survey (End of Course)
Complete Assignment: Lesson 11: Simple Infused Oil Recipe
Complete Assignment: Final Thoughts
Assessment: Lesson 11: Making Herbal Preparations
Assessment: The Final Exam

707

Total Course Points

Learning Outcomes

By successfully completing this course, students will be able to:

Describe the history of herbs.
Identify, describe, and evaluate various uses for culinary herbs and medicinal herbs.
Summarize the basic techniques for growing your own herbs.
Summarize the techniques involved in harvesting and drying herbs.
Demonstrate mastery of lesson content at levels of 70% or higher.

Additional Course Information

Document Your Lifelong Learning Achievements
Earn an Official Certificate Documenting Course Hours and CEUs
Verify Your Certificate with a Unique Serial Number Online

View and Share Your Certificate Online or Download/Print as PDF
Display Your Certificate on Your Resume and Promote Your Achievements Using Social Media

Course Title: All About Herbs

Course Number: 8900270

Course Requirements: View Course Requirements

Lessons Rating: 4.5 / 5 Stars (1,757 votes)

Languages: English - United States, Canada and other English speaking countries

Category:

UniversalClass.com > Arts, Crafts & Hobbies > Herbs

Course Type: Self-Paced, Online Class

CEU Value: 0.5 IACET CEUs (Continuing Education Units)

CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).

Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.

Assessment Method: Lesson assignments and review exams

Instructor: Nancy Fillip, UniversalClass Instructional Team

Syllabus: View Syllabus

Course Fee: $75.00 U.S. dollars

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Student Testimonials

"This class was very helpful and extremely well written. I learned a great deal from this class and this instructor. The instructor was encouraging and answered all questions in a timely manner." -- Kelly S.
"Great introduction to Herbs. Very happy with my experience in this class....The instructor is knowledgeable, quick to respond to inquiries, and to return grades. Again, no negatives on the course." -- Doug T.