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Course Description

Bread baking can seem daunting, but with this easy-to-follow course guide, you will be able to uncover the mysteries of bread baking without any of the fear. You will learn the proper utensils and instruments necessary for each task, what ingredients to store in your kitchen, and which techniques to make each bread baking task run smoothly.

In this course you will find useful information and recipes for traditional breads, white breads, whole wheat breads, sourdough breads, rye breads, sweet breads, quick breads, unleavened breads, gluten-free breads, grain-free breads, and alternative uses for stale breads.

This course will help to transform you from a novice into a skilled bread baker who can not only impress friends and family with delicious breads, but who can also pass along the tradition to the next generation.

Course Requirements

This course will not require you to have previous experience in any particular area but you should have a high school reading level. No books will be required.

Course Topics

Lesson 1: Instruments, Utensils, and Preparation

Lesson 2: How to Ensure the Best Outcome

Lesson 3: Selecting the Best Ingredients

Lesson 4: Traditional Favorites

Lesson 5: Hearty Whole Wheat

Lesson 6: The Art of Sourdough

Lesson 7: Rye Breads

Lesson 8: Sweet Breads

Lesson 9: Quick Breads

Lesson 10: Unleavened Breads

Lesson 11: Gluten-Free and Grain-Free Alternatives

Lesson 12: Alternative Uses for Stale Breads

Course Materials

All course materials is provided in this class. There is no need to buy additional resources.

Grading Policy

Each lesson will include a practice assignment that will directly apply what you have learned.
 Students will successfully complete this course by mastering all learning outcomes with 70% or higher overall grade.

Learning Outcomes

By successfully completing this course, students will be able to:
  • Identify instruments, utensils, and preparation needed for bread baking.
  • Know the selection the best ingredients for your baking project.
  • Demonstrate whole wheat bread baking techniques.
  • Demonstrate sourdough bread baking techniques.
  • Demonstrate rye bread baking techniques.
  • Demonstrate sweet bread baking techniques.
  • Demonstrate gluten-free and grain-free alternatives in bread baking, and
  • Demonstrate mastery of lesson content at levels of 70% or higher.

Assessment Guide

Assessment Points
Lesson 1 Assignment1
Lesson 4 Assignment2
Lesson 5 Assignment2
Lesson 6 Assignment2
Lesson 7 Assignment2
Lesson 8 Assignemt2
Lesson 9 Assignment2
Lesson 10 Assignment2
The Final Assignment2
Total Points:17

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