Course Syllabus

 

Course Description

Master the Artisan Craft: The Ultimate Bread Baking Odyssey

Bread, the age-old staple, has echoed through the annals of history as the symbol of sustenance, comfort, and the magic of hearth and home. The art of bread baking, with its rich aromas and transformative powers, has often been wrapped in a shroud of mystery and reverence. But what if the secrets to unlocking this ancient craft were at your fingertips?

Enter our comprehensive course on bread baking, a journey crafted to demystify the age-old tradition, empowering you to master this art from the very comforts of your kitchen. No longer will the idea of baking bread seem an insurmountable mountain; instead, with our step-by-step guidance, it becomes a delightful dance of flour, water, and yeast.

Our course doesn't just offer lessons; it presents an experience. Beginning with the foundation, you'll discover the quintessential utensils and tools that every baker should possess. Delve into the treasury of ingredients, understanding the role of each element, from the humble salt to the effervescent yeast, and the ideal way to stock your pantry for spontaneous bread-making sessions.

Embark on a global gastronomic adventure as you explore a plethora of breads:

  • Traditional Breads: Revisit time-honored classics that have graced tables for generations.
  • White & Whole Wheat Breads: Understand the nuances between these two staples and their unique textures and flavors.
  • Sourdoughs & Rye Breads: Dive deep into the tangy allure of fermentation and the rustic charm of rye.
  • Sweet Breads & Quick Breads: Relish the marriage of sweetness with bread and the instant gratification of breads that don’t require yeast.
  • Unleavened & Gluten-free Breads: Cater to diverse dietary preferences without compromising on taste.
  • Grain-free Breads: Explore a world beyond traditional grains, embracing alternative flours.
  • And for those times when a loaf has slightly passed its prime? Discover ingenious ways to give stale bread a second, delectable life.

But the course offers more than recipes. It's a tapestry of stories, history, science, and passion intertwined with techniques. You'll gain insights into the chemistry of baking, the science of fermentation, and the intricate ballet of ingredients coming together.

By the end of this immersive course, not only will you be endowed with the skills to produce a symphony of loaves, but you'll also carry forward a legacy. You will become a torchbearer of traditions, capable of enchanting gatherings with the wafting aromas of freshly baked bread and inspiring the next line of passionate bakers.

Embark on this odyssey with us, kneading, shaping, and baking, as we transform you from an eager enthusiast to a masterful bread artisan, creating magic with your hands and heart. Bread baking isn't just a skill; it's a journey, a story, and a legacy. Are you ready to craft yours?

  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Identify instruments, utensils, and preparation needed for bread baking.
  • Summarize the selection the best ingredients for your baking project.
  • Demonstrate whole wheat bread baking techniques.
  • Demonstrate sourdough bread baking techniques.
  • Demonstrate rye bread baking techniques.
  • Demonstrate sweet bread baking techniques.
  • Demonstrate gluten-free and grain-free alternatives in bread baking.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 
 

Assessment Guide

Assessment Points
Lesson 1 Assignment 1 points
Lesson 4 Assignment 2 points
Lesson 5 Assignment 2 points
Lesson 6 Assignment 2 points
Lesson 7 Assignment 2 points
Lesson 8 Assignemt 2 points
Lesson 9 Assignment 2 points
Lesson 10 Assignment 2 points
The Final Assignment 2 points
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