Course Syllabus: Understanding Allergies 101

no certificate
with CEU Certificate*
Course Description
Why do some people experience allergic reactions, while others do not? In this course, you will learn why this is, as well as the mechanics that allows the body to react in this way. In the first half of the course, you will explore common allergies such as food, mold and pet dander. However, during the second half, you will also be exposed to information regarding more complex allergies, such as autoimmune allergic reactions, contact allergies and allergic reactions to prescription and over the counter medication. You will conclude the course with a solid foundation to recognize allergies in their various forms, as well as understand the best methods for their management.
Course Requirements
Course Topics
Lesson 1: Overview of Allergies
Lesson 2: Understanding Food Allergies
Lesson 3: Allergy Testing and Specific Food Allergies- Peanuts
Lesson 4: Food Allergies Part 2 (Tree Nuts and Soy)
Lesson 5- Food Allergies- Part 3 (Eggs and Dairy)
Lesson 6: Food Allergies-Part 4 (Finned Fish and Shellfish)
Lesson 7: Seasonal Allergies
Lesson 8: Dust Mites and Pet Dander
Lesson 9: Allergies to Insect Stings
Course Materials
Grading Policy
Learning Outcomes
- Describe what allergies are and the effects they have on health.
- Know allergy testing and specific food allergies.
- Identify seasonal allergies and coping techniques.
- Identify allergies relating to dust mites and pet dander
- Know allergies to insect stings, and
- Demonstrate mastery of lesson content at levels of 70% or higher.
Assessment Guide
Lesson 1 Exam | 10 |
Lesson 2 Exam | 10 |
Lesson 3 Exam | 10 |
Lesson 4 Exam | 9 |
Lesson 5 Exam | 10 |
Lesson 6 Exam | 10 |
Lesson 7 Exam | 10 |
Lesson 8 Exam | 10 |
Lesson 9 Exam | 10 |
The Final Exam | 40 |
Total Points: | 129 |
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