Online Course: How To Bake Pies 101 - Certificate and CEUs
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Online Class: How To Bake Pies 101

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Course Cost
Basic Course: $25.00
with Certificate & CEUs: $50.00
By the end of this pie making course, you will be able to prepare delightful pies with your own favorite items like fruits, meat, or ice creams- and you will no longer present tasteless store-bought pie imitations to family and friends.
 
 
Topics covered include:
  • Making meat and fish pies with recipes for Shepherds pie, Turkey Pot Pie, Beef Cottage Cheese Pie, and Salmon Pie.
  • Making delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie.
  • Making Chocolate Mousse Pie, Cheesecake Pie, Sweet Potato Pie, Coconut Cream Pie,  Coffee Cream Pie, and other sweet pies.
  • Making Boston Cream Pie, Mud Pie, Wine Pie, Snicker Pie, and Yogurt Pie.
  • Making fruit pie recipes that are perfect treat with light sugar and fat.
  • Making Apple Pie, Strawberry Pie, Lemon Meringue Pie, Watermelon Pie, and Banana Pie.
  • Making pies with mixed fruits such as Apple Cranberry Pie, Dense Berries Pie, etc.
  • Making holiday pie that increases the fun of holiday celebration- such as Holiday Honey Pie, Holiday Pumpkin Cream Pie, Holiday Eggnog Pie, etc.
  • Making nut pies
  • Making ice-cream pies
  • Making custard pies such as Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie.

You should be familiar with basic cooking concepts/procedures and know how to work around hot stove top and ovens. In addition, you'll need kitchen supplies--most you probably already own. Our step-by-step instructions will be easy to follow and understand.

Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions. This class has been officially reviewed by our Course Review Committee that scrutinizes course content and instructor participation. This course has received our Committee's highest rating: 4 stars.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

Continuing Education Units (CEU)
1.0 CEUs

Course Description

Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie.
 
The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated. The Pie crust recipe is followed by easy and delicious pie recipes that are categorized under Main dish pie, Sweet pie, Fruit pie, Holiday pie, Nut pie, Ice-cream pie, and Custard pie. This course will also include website resources that provide additional and exceptional varieties of pie recipe.
 
Homemade Pie
 
Topics covered include:
  • Making meat and fish pies with recipes for Shepherds pie, Turkey Pot Pie, Beef Cottage Cheese Pie, and Salmon Pie.
  • Making delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie.
  • Making Chocolate Mousse Pie, Cheesecake Pie, Sweet Potato Pie, Coconut Cream Pie,  Coffee Cream Pie, and other sweet pies.
  • Making Boston Cream Pie, Mud Pie, Wine Pie, Snicker Pie, and Yogurt Pie.
  • Making fruit pie recipes that are perfect treat with light sugar and fat.
  • Making Apple Pie, Strawberry Pie, Lemon Meringue Pie, Watermelon Pie, and Banana Pie.
  • Making pies with mixed fruits such as Apple Cranberry Pie, Dense Berries Pie, etc.
  • Making holiday pie that increases the fun of holiday celebration- such as Holiday Honey Pie, Holiday Pumpkin Cream Pie, Holiday Eggnog Pie, etc.
  • Making nut pies
  • Making ice-cream pies
  • Making custard pies such as Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie.

By the end of this course, you will be able to prepare delightful pies with your own favorite items fruits, meat, or ice creams--and you will no longer present tasteless store-bought pie imitations to family and friends.

This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

  1. Lesson 1: History of Pie--An Introduction - This lesson gives a brief history of pies and the various names associated with them.
  2. Lesson 2: Cooking Pie Crusts - This lesson gives a basic recipe for cooking pie crusts and some tips to make it better.
  3. Lesson 3: Main Dish Pie Part I - This lesson offers you some of the recipes of main dish pie prepared with meat and fish namely, Shepherds pie, Turkey pot pie, Beef cottage cheese pie, and Salmon pie.
  4. Lesson 4: Main Dish Pie Part II - This lesson includes some of the primary collection of delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie.
  5. Lesson 5: Sweet Pie Part I - In this lesson you will learn to make delicious chocolate mousse pie, cheesecake pie, sweet potato pie, coconut cream pie, and coffee cream pie.
  6. Lesson 6: Sweet Pie Part II - This lesson is a continuation of the previous one, covering the recipes of sweet pies. In this lesson, you will learn to prepare delicious pies, namely Boston cream pie, Mud pie, Wine pie, Snicker pie, and Yogurt pie.
  7. Lesson 7: Fruit Pie Part I - Fruit pie recipes are perfect treat with light sugar and fat. This lesson offers some of the delicious pie recipes prepared with fruits. In this lesson, you will learn to prepare Apple pie, Strawberry pie, Lemon meringue pie, watermelon pie, and banana pi
  8. Lesson 8: Fruit Pie Part II - In the previous lesson, we learnt to prepare fruit pies with various individual fruits. This lesson provides you with the pie recipes of mixed fruits. In this lesson, we will learn to cook mixed fruit pies, such as Apple cranberry pie, Dense berries pie,
  9. Lesson 9: Holiday Pie - The holiday pies are delicious treat that increases the fun of holiday celebration. By the end of this lesson, you will be able to cook perfect and delectable holiday pies, such as Holiday honey pie, Holiday pumpkin cream pie, Holiday eggnog pie, Sundae c
  10. Lesson 10: Nut Pie - This lesson provides you some of the easy-to-do recipes of pies that are prepared using several nuts.
  11. Lesson 11: Ice-Cream Pie - Ice cream pies are a fun to prepare and delicious to eat. This lesson will train you to prepare your preferred ice-cream pie that in turn will give an idea to prepare your own recipe. In this lesson, you will learn to cook Chocolate-Vanilla Ice-cream Pie,
  12. Lesson 12: Custard Pie - This lesson covers recipes of great tasting custard pies. By the end of this lesson, you will learn to prepare the fabulous and delicious custard pies, namely Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie,
  13. Lesson 13: Resources - Here are a list of websites that will be of interest.
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Optional Certificates Awarded

  1. Certificate of Merit
  2. Certificate of Outstanding Achievement

Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

Additional Information

Course Title : How To Bake Pies 101
CEU Value : (Continuing Education Units)
Course Number : 7550026
Course Type : How To
Course URL : http://pies.onlineclasses.com
Course Review :
Instructor : Simone Brooks
Syllabus : View Syllabus
Duration : Continuous: Enroll anytime!
Course Fee :
Basic Course: $25.00
with CEUs & Certificate: $50.00
NOT FOR COLLEGE CREDIT
This is a non-credit course. This course may not fulfill any local, state, government, licensing, or educational requirements.
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Document your coursework with a Certificate of Course Completion. Pre-pay now for the Certificate Option and receive a $5.00 discount off the regular certificate price (normally $30.00). Includes both an online version and a hard-copy of your certificate, verified and tracked by a unique serial number.


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