Online Class: Spanish Cooking 101
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| | Course Cost: 6 Month Subscription Course (no Certificate) = $30.00 Course with CEU Certificate* = $55.00 | * Instantly download, print, and share your CEU Certificate at course completion (additional shipping/handling charges apply for hard copy delivery).
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 Course Description  Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful.
This course comprises 12 lessons that take you through the wide spectrum of Spanish cuisine, sampling the delights of the Mediterranean and bringing some of the Spanish atmosphere to your dinner table. Perfect for the amateur or the experienced cook, each lesson takes you through a number of recipes step by step with pictures of each stage. The course begins with a brief introduction to the history and geography of Spanish cuisine and finishes with a lesson in how to recognize the wines of the country and match them with meal types. In between, there is a little of everything, from vegetarian dishes and salads to steaks and seafood... If you have ever enjoyed tapas or whipped up an omelet for lunch then you will have some idea of how versatile and delicious Spanish style food can be, if not, then you have lots of fun recipes to try! No prior knowledge is assumed, if you can chop up a few vegetables then you have the know-how you need to get started and enjoy an adventure into all things Spanish and delicious. The key to success in this course is throwing yourself into the cooking process and really letting yourself get creative with the recipes. The pride you will feel when you serve up these dishes will make the whole process of preparing and cooking them so worthwhile that they will become firm favorites for family dinners or serving to guests. Learning Outcomes By successfully completing this course, students will be able to:
- Describe the elements and styles of Spanish cuisine.
- Demonstrate making Spanish dips.
- Demonstrate making Spanish olive dishes.
- Demonstrate making Spanish tapas.
- Demonstrate making chicken dishes.
- Demonstrate making beef dishes.
- Demonstrate making salads.
- Demonstrate making Spanish seafood dishes.
- Summarize types of Spanish wines, and
- Demonstrate mastery of lesson content at levels of 70% or higher.
Course Lessons |  | Lesson 1 Spanish Cuisine - An IntroductionWhat is Spanish food will be discussed in this first lesson. The historical, geographic, cultural influences on this cuisine will be explored. | Lesson 2 DipsLearn how to make some Spanish Dips with Broad Beans, Fresh Tomatoes, and Roasted Garlic. | Lesson 3 Olive DishesThis lesson looks at various marinaded olive dishes, perfect as Tapas or to accompany a salad or main meal. | Lesson 4 TapasThis lesson looks at some popular tapas recipes that you can make anytime, either as an accompaniment to a refreshing afternoon drink or combined to make a meal. | Lesson 5 Tapas IIContinue to expand your Tapas dishes with a delicious Onion, Spanish Tortilla, and Gazpacho recipes. | Lesson 6 Tapas IIIRoasted almonds are a perfect tapas to serve with a refreshing glass of wine at lunchtime or in the evening and this recipe will surprise your guests with its strong uncompromising blend of flavours. | Lesson 7 Main Meals - ChickenThis lesson takes on some bigger recipes for main meals. Chicken is arguably the most versatile meat and is used very widely in Spanish cuisine. | Lesson 8 Beef DishesBeef is very popular in modern Spain and many traditional recipes have been altered and adapted to include this red meat that was once too expensive for many of the Spanish populus. | Lesson 9 SaladsSalads are incredibly popular in Spain. The climate, combined with the fact that many people grow their own salad vegetables, all point to fresh salads served on hot summer days. | Lesson 10 SeafoodThe Spanish love seafood. Being surrounded on three sides by the sea, it is only natural that traditionally the Spaniards have turned to the sea for a rich source of food. | Lesson 11 Seafood IIWhen people think of Spanish Cuisine, it is often paella that springs to mind. Paella originated in the Valencia region. | Lesson 12 Spanish WineThe Spanish people love their wine. No Spanish meal is without it. Spain is in the top 10 of wine consumers throughout the world, and the top 3 producers. |
Additional Information | Course Title | : | Spanish Cooking 101 | | CEU Value | : | | | Standard | : | Course Adheres to the ANSI/IACET 1-2007 Standard | | Accreditation | : | | | Languages | : | English - United States, Canada, United Kingdom, Australia, New Zealand, and other English speaking countries | | Course Number | : | 7550277 | | Course Type | : | How To | | Course URL | : | | | Course Rating | : |  | | Instructor | : | UniversalClass Staff Instructor | | Syllabus | : | | | Grading Policy | : | Earn a final grade of 70% or higher to receive a CEU Certificate documenting CEUs earned | | Assessment Method | : | Lesson assignments and review exams | | Duration | : | Continuous: Enroll anytime! | | Requirements | : | View Technical Requirements | | Course Fee | : | Basic Course: $30.00 (no CEU Certificate) | | | | | NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, certification or educational requirements.
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