Online Course: International Cooking and Recipes - Certificate and CEUs
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Online Class: International Cooking and Recipes

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Course Cost
Basic Course: $20.00
with Certificate & CEUs: $45.00
This course is designed to teach popular regional and multicultural recipes, as well as provide tips, serving ideas, and a bit of etiquette and customs. The lessons are arranged by meal, so that one can easily translate the lessons to real life cooking situations. If you are a vegetarian or on a restricted diet, this class may be difficult for you. Most of the recipes have been adjusted to fit a somewhat western taste, but remain interesting and as true to their cultures as possible.

This cooking course contains a collection of regional and multicultural recipes, instructions, and tips. If you've never cooked before, the instructor suggests you take Cooking Basics first, and then come back to this. Lessons are arranged by meals, so that your family, room-mates, or dinner guests will be your vict-I-mean taste testers. This course covers a variety of recipes and styles, including waffles, bento, Italian regional dishes, advanced sandwiching including bread making and more. So come on in, and learn something new. Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

Continuing Education Units (CEU)
1.0 CEUs

Course Description

Special Offer!

$30.00 - $20.00
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Attention Students: Special Discount!

Save $10.00 on this class by enrolling right now!

Enter this Promotional Code -- happycooking -- when you enroll and you will only have to pay $20.00 for the course fee! That's a $10.00 savings. This is a limited time offer only, and will not be available after today, or after the enrollment quota is reached.


A collection of regional and multicultural recipes, instructions, and tips. If you've never cooked before, I suggest you take Cooking Basics first, and then come back to this. You won't have to be a gourmet to get through this class, but you will work. Lessons are arranged by meals, so that your family, room mates, or dinner guests will be your vict-I-mean taste testers.

This course covers a variety of recipes and styles, including waffles, bento, Italian regional dishes, advanced sandwiching including bread making and more. So come on in, and learn something new.

Live webcam and voice help available for those with Yahoo Instant Messenger (YIM).


This course is designed to teach popular regional and multicultural recipes, as well as tips, serving ideas, and a bit of etiquette and customs. The lessons are arranged by meal, so that one can easily translate the lessons to real life cooking situations. If you are a vegetarian or on a restricted diet, this class may be difficult for you. Most of the recipes have been adjusted to fit a somewhat western taste, but remain interesting and as true to their cultures as possible. If you have never cooked before, or have some discomfort in the kitchen, you may want to take Cooking Basics, another great class on UniversalClass first.

All required reading assignments are available free on the internet, or can be found in the shared files. They are provided as supplements. All recipes published in the class, however, are either public domain or the inventions or deductions of the instructor, Nicole Lasher, or family members who have given permission for them to be published, and for financial compensation to be received through her.


This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

  1. Lesson 01 - Chai - Recipes and tips for making tea and coffee special at your home.
  2. Lesson 02 - Breakfasts - Breakfast recipes and ideas.
  3. Lesson 03 - Lunch - Salads, bento tips and recipes, and rice.
  4. Lesson 04 - Advanced Sandwiching - Breadmaking, tips, and kebab.
  5. Lesson 05 - Soups, Dumplings, and Stews - A few soup, stew, and dumpling recipes and tips.
  6. Lesson 06 - Spaghetti Night - Two Italian meals for your "spaghetti night", neither of them for spaghetti.
  7. Lesson 7 Phase 2 Southern Cooking Intro - A brief introduction to southern cooking, and recipes for seasoned salt, barbecue sauces, stocks, and gravies.
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Optional Certificates Awarded

  1. Certificate of Attendance
  2. Certificate of Class Participation
  3. Certificate of Appreciation
  4. Certificate of Merit
  5. Certificate of Outstanding Achievement
  6. Certificate of Academic Excellence

Certificates for levels of achievement and participation are awarded automatically. If you'd like to volunteer as a TA, then please let me know before you've completed all of your assignments and tests. If you become a TA, then I will promote your cooking and culture related courses here at Universal Class, as well as other sites you're running, as long as they don't compete with UC.


Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

Additional Information

Course Title : International Cooking and Recipes
CEU Value : (Continuing Education Units)
Course Number : 6201
Course Type : Hobby/Enthusiast
Course URL : http://worldcook.onlineclasses.com
Course Review : Reviewed & Approved on January 22, 2003
Instructor : Nicole Lasher
Syllabus : View Syllabus
Duration : Continuous: Enroll anytime!
Course Fee :
Basic Course: $30.00 - Limited Time Offer: $20.00
with CEUs & Certificate: $45.00
NOT FOR COLLEGE CREDIT
This is a non-credit course. This course may not fulfill any local, state, government, licensing, or educational requirements.
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Document your coursework with a Certificate of Course Completion. Pre-pay now for the Certificate Option and receive a $5.00 discount off the regular certificate price (normally $30.00). Includes both an online version and a hard-copy of your certificate, verified and tracked by a unique serial number.


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