Online Class: International Cooking and Recipes
|  | | | An economical, instructor supervised, online cooking course. Lessons are arranged by meal, and contain many recipes and hospitality advice. Writing, photo, and webcam options available for assignments.
| | Course Cost: 6 Month Subscription Basic Course (no certificate) = $30.00 Course with Online Certificate* = $55.00 |
This course is designed to teach popular regional and multicultural recipes, as well as tips, serving ideas, and a bit of etiquette and customs. The lessons are arranged by meal, so that one can easily translate the lessons to real life cooking situations. If you are a vegetarian or on a restricted diet, this class may be difficult for you. Most of the recipes have been adjusted to fit a somewhat western taste, but remain interesting and as true to their cultures as possible. If you have never cooked before, or have some discomfort in the kitchen, you may want to take Cooking Basics, another great class on UniversalClass first.
All required reading assignments are available free on the internet, or can be found in the shared files. They are provided as supplements. All recipes published in the class, however, are either public domain or the inventions or deductions of the instructor, Nicole Lasher, or family members who have given permission for them to be published, and for financial compensation to be received through her. * Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course,
including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
 Course Description 
Learn to cook tasty dishes from around the world, according to old fashioned wisdom combined with modern nutrition knowledge. There is no need to sacrifice taste for the sake of your health anymore. When you give your body what it needs, you know what you really want. In this course you'll learn a variety of fabulously tasty dishes, and the ingredients may surprise you. You'll understand why your Grandmother's food tastes so good and satisfying, and how she had the energy and stamina to work and raise a family on a schedule that seems unbelievable today. Lose weight without starving, gain more energy and stamina, and get sick less, all without depriving yourself at all. Learn the joy of cooking real food for real life. Course Lessons |  | Lesson 01 - Basic Principles and BreakfastBasic principles of natural cooking, and breakfast recipes. | Lesson 02 - Chai and HospitalityCoffee, tea, and nice things to serve guests. | Lesson 03 - LunchSalads, bento tips and other nice things for a healthy lunch. | Lesson 04 - Advanced SandwichingBreadmaking, tips, and kebab. | Lesson 05 - Soups, Stocks, and StewsA few soup, stew, and dumpling recipes and tips. | Lesson 06 - MeatSeasoning and cooking meat, and a few recipes. | Lesson 7 - Sauces, Starches, and Other ExtrasGravies, sauces, and rice dishes. | Lesson 8 - DessertsA few lesser evils... |
Optional Certificates Awarded - Certificate of Academic Excellence
Certificates for academic excellence are awarded automatically for those with an overall score of more than 90%. In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
| | Additional Information | Course Title | : | International Cooking and Recipes | | CEU Value | : | | | Course Number | : | 6201 | | Course Type | : | Hobby/Enthusiast | | Course URL | : | | | Course Rating | : | Reviewed & Approved on January 22, 2003 | | Instructor | : | | | Syllabus | : | | | Duration | : | Continuous: Enroll anytime! | | Course Fee | : | Basic Course: $30 | | | | |
NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
Choose from 5 Payment Methods |  | Credit Card Online | | Credit Card through FAX | | Check/Money Order through Mail | | Credit Card over the Phone | | PayPal | | | | To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment. |
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