Online Course: Cooking for the Beginner
Join Now | Sign In | Shopping Cart
UniversalClass™ - Why not learn something new today?

Online Class: Cooking for the Beginner

Request More Information
Tell a Friend
Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion.
Course Cost: 6 Month Subscription
Basic Course (no certificate)   =   $20.00
Course with Online Certificate*   =   $45.00
* Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
Add Course to Wish List

Course Description

Are you ready to take charge of your kitchen? Have you been thinking about cooking up a new recipe but not sure where to start? Is your spouse complaining that they are tired of eating out all of the time?
 
If you answered yes, to the above questions, then you are going to enjoy Cooking for the Beginner. This course will teach you the basics of cooking. We will learn how to safely move around in a kitchen and to be able to stock our kitchen full of the basic cooking essentials. Students will get the opportunity to learn new and easy to prepare recipe's along with learning cooking terms and knowing which utensils to use when prepping a meal.
 
If you are ready to learn how to cook but just not sure where to start, then join us today and begin cooking a home cooked meal in minutes (while having fun too)!

Course Lessons

Tell a Friend

Lesson 1: Setting Up A Cook's Kitchen

This lesson will provide a breakdown of the supplies that will be needed to begin working in their kitchen. We will touch on the tool caddy and tools, types of knives,pots and pans, cutting boards, even the kind of towels to have on han

Lesson 2: Stocking Your Pantry

One of the wisest things that a cook could do would be to have a working pantry in the home. We will go into what needs to be stocked in the pantry. We will explore places to put a pantry and how to save money stocking a pantry.

Lesson 3: Safety In The Kitchen

Food safety should be your prime concern when you go into the kitchen. Preventing cuts and burns should also be a priority. We will learn common-sense approaches to safety in the kitchen.

Lesson 4: Breakfast Anyone?

Breakfast is said to be the most important meal of the day. This lesson will tell you the basics of preparing eggs, pancakes, bacon, and coffee. All of these dishes can be prepared so many different ways and a cook can gauge how much fat content will be u

Lesson 5: Dad, What's For Lunch

Lunch is a time that you want to prepare in a hurry but yet have a tasty meal for everyone. We will prepare a warm weather and a cold weather meal. So let's get started.

Lesson 6: Mom. What's For Dinner?

We will learn in this lesson how to take help from the grocery store and how to plan our dinner menu, along with recipes for that menu.

Lesson 7: Tips, Questions And Answers For New Cooks

This lesson will attempt to answer some of the questions about cooking that I have been asked in the past. It will also provide you with tips on the most common chore in the kitchen-prep work.

Optional Certificates Awarded

In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
Request Information
Have a question? Contact us for more information regarding this course.

Your Name :

Your Email:
Comments
 

Additional Information

Course Title : Cooking for the Beginner
CEU Value :

1.0 (Continuing Education Units)

Course Number : 33152
Course Type : Self Help
Course URL :

http://chefdad.onlineclasses.com

Course Rating : 3 Star Rating
Instructor :

Patty Hansen

Syllabus :

View Syllabus

Duration : Continuous: Enroll anytime!
Course Fee :

Basic Course: $20

   

with CEUs & Certificate: $45

NOT FOR COLLEGE CREDIT
This is a non-credit course, and is provided for your personal enrichment. This course is not intended to be a substitute for any state, government, licensing, or educational requirements.

Choose from 5 Payment Methods

Credit Card Online Credit Card through FAX
Check/Money Order through Mail Credit Card over the Phone
PayPal  
To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment.

Featured Courses in Culinary Arts

Cake Decorating 101

1. Cake Decorating 101

($55.00) Have you ever had a greasy puddle of icing on your cake plate?. more
  Cooking and Baking 101

2. Cooking and Baking 101

($55.00) Cooking and baking are the kinds of activities that most people assume are second nature. more
     
Italian Cooking 101

3. Italian Cooking 101

($50.00) How often have you eaten out at an Italian restaurant and wished you could re-create those same fantastic meals at home?. more
  Kitchen Sanitation 101

4. Kitchen Sanitation 101

($65.00) Nearly every few weeks, a new story seems to hit the headlines about foodborne illnesses. more

Other Related Classes in Culinary Arts

  • Cake Decorating 101 Have you ever had a greasy puddle of icing on your cake plate? By the end of Cake Decorating 101, you'll be assured this will never happen to one of your cakes. Cake decorating is not just buttercream anymore. It is the final packaging everyone sees fir...
  • Cooking and Baking 101 Cooking and baking are the kinds of activities that most people assume are second nature. After all, we're humans, and our most basic need is to supply ourselves with nutrition. Logically, we should just be able to get in the kitchen and make something t...
  • Italian Cooking 101 How often have you eaten out at an Italian restaurant and wished you could re-create those same fantastic meals at home? Most people have had this experience. This course will teach you just that--how to cook great Italian appetizers, entrées and d...
  • Kitchen Sanitation 101 Nearly every few weeks, a new story seems to hit the headlines about foodborne illnesses. Salmonella in peanuts. E. coli in fruit juice. Mad cow in hamburgers. Every year, thousands of people become seriously ill from foodborne illnesses, and some even d...
  • Pie Baking 101 Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie. The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of th...
  • Spanish Cooking 101 Spanish cookery reflects the Spanish lifestyle; laid back, relaxed cooking that uses fresh beautiful ingredients that are available seasonally and prepared by cooks that are intuitive and resourceful. This course comprises 12 lessons that take you throu...
  • Tex Mex Cooking 101 Tex Mex Cuisine 101 is a course for those who want to learn more about the Tex Mex phenomenon. Often when we consider Mexican food, it is actually Tex Mex we are thinking of. Tex Mex is a blend of cuisine from Mexico and the Southern States, especially T...
 
Request More Information   Tell a Friend