Online Course: Desserts Delicious Desserts
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Online Class: Desserts Delicious Desserts

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Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion.
Course Cost: 6 Month Subscription
Basic Course (no certificate)   =   $100.00
Course with Online Certificate*   =   $125.00
* Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
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Course Description

Rice puddingHave you ever wanted to be able to make those delicious desserts you have eaten at a restaurant, but do not know where to begin to even create the dessert? You will!
 

This course is designed for people that love eating desserts and want to learn how to cook them. Simple to complex recipes are covered for the following: Brownies and Fudge; Cakes and Cheesecakes; Cobblers and Crisps; Cookies; Fruits; Ice Cream, Parfait, and Tarts Pies; Custards, Fondue, Mousse, and Puddings; and Frosting, Icing, and Toppings.

 

Each lesson in this course is designed to provide you with the basics and intermediate tools and necessary procedures for making delicious desserts of your own. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, ingredients, recipes, tips, and short cuts to save time in making your desserts. Most of the recipes are from my grandmother's bakery with American, French, Germany, and other International Culinary Dessert recipes included.

Course Lessons

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Lesson 1: Desserts Culinary Background

Learn about Desserts Culinary Background

Lesson 2: Brownies and Fudge

Learn more about Brownies and Fudge

Lesson 3: Cakes and Cheesecakes

Learn about Cakes and Cheesecakes

Lesson 4: Cobblers and Crisps

Learn about Cobblers and Crisps

Lesson 5: Cookies

Learn about Cookies

Lesson 6: Fruits

Learn about Fruits

Lesson 7: Ice Cream, Parfait, and Tarts Recipes

Learn about Ice Cream, Parfait, and Tarts Recipes

Lesson 8: Pies

Learn about Pies

Lesson 9: Custards, Fondue, Mousse, and Puddings

Learn about Custards, Fondue, Mousse, and Puddings

Lesson 10: Frosting, Icing, and Toppings Recipes

Learn about Frosting, Icing, and Toppings Recipes

Lesson 11: Creating your Own Recipes

Learn about Creating your Own Recipes

Optional Certificates Awarded

  1. Certificate of Outstanding Achievement
  2. Certificate of Academic Excellence
In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
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Additional Information

Course Title : Desserts Delicious Desserts
CEU Value :

1.0 (Continuing Education Units)

Course Number : 32346
Course Type : How To
Course URL :

http://dessertsdeliciousdesserts.onlineclasses.com

Course Rating : Excellent Course! 4 Star Rating
Instructor :

Connie Densmore, MA, ABD

Syllabus :

View Syllabus

Duration : Continuous: Enroll anytime!
Course Fee :

Basic Course: $100

   

with CEUs & Certificate: $125

NOT FOR COLLEGE CREDIT
This is a non-credit course, and is provided for your personal enrichment. This course is not intended to be a substitute for any state, government, licensing, or educational requirements.

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