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Course Description
Have you ever wanted to be able to make those delicious desserts you have eaten at a restaurant, but do not know where to begin to even create the dessert? You will!
This course is designed for people that love eating desserts and want to learn how to cook them. Simple to complex recipes are covered for the following: Brownies and Fudge; Cakes and Cheesecakes; Cobblers and Crisps; Cookies; Fruits; Ice Cream, Parfait, and Tarts Pies; Custards, Fondue, Mousse, and Puddings; and Frosting, Icing, and Toppings.
Each lesson in this course is designed to provide you with the basics and intermediate tools and necessary procedures for making delicious desserts of your own. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, ingredients, recipes, tips, and short cuts to save time in making your desserts. Most of the recipes are from my grandmother's bakery with American, French, Germany, and other International Culinary Dessert recipes included.
Course Lessons
Lesson 1: Desserts Culinary Background
Learn about Desserts Culinary Background
Lesson 2: Brownies and Fudge
Learn more about Brownies and Fudge
Lesson 3: Cakes and Cheesecakes
Learn about Cakes and Cheesecakes
Lesson 4: Cobblers and Crisps
Learn about Cobblers and Crisps
Lesson 5: Cookies
Learn about Cookies
Lesson 6: Fruits
Learn about Fruits
Lesson 7: Ice Cream, Parfait, and Tarts Recipes
Learn about Ice Cream, Parfait, and Tarts Recipes
Lesson 8: Pies
Learn about Pies
Lesson 9: Custards, Fondue, Mousse, and Puddings
Learn about Custards, Fondue, Mousse, and Puddings
Lesson 10: Frosting, Icing, and Toppings Recipes
Learn about Frosting, Icing, and Toppings Recipes
Lesson 11: Creating your Own Recipes
Learn about Creating your Own Recipes
Optional Certificates Awarded
Certificate of Outstanding Achievement
Certificate of Academic Excellence
In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
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($65.00) Nearly every few weeks, a new story seems to hit the headlines about foodborne illnesses. more
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