Online Class: International Culinary Recipes
|  | | | | | Course Cost: 6 Month Subscription Basic Course (no certificate) = $100.00 Course with Online Certificate* = $125.00 |
* Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course,
including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
 Course Description 
This course is designed to provide you with the necessary skills for intermediate and advanced culinary arts and helpful information, and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, and international recipes such as Asian, Cajun, Chinese, French, German, Greek, India, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Native American, and Thai.
The background information, the lessons, files, links, assignments, and quizzes are set up to provide you with tips and short cuts to save time in the kitchen, and intermediate and advanced level cooking recipes from my great-grandmother's restaurant. Course Lessons |  | Lesson 1: International Culinary RecipesLearn about International Culinary History | Lesson 2: Cajun and French CulinaryLearn about Cajun and French Culinary | Lesson 3: Chinese and Japanese Culinary RecipesLearn about Chinese and Japanese Cooking | Lesson 4: German CulinaryLearn about German Culinary | Lesson 5: Greek and Mediterranean Culinay RecipesLearn about Greek and Mediterranean Cooking | Lesson 6: India and Native American Culinary RecipesLearn about India and Native American Cooking | Lesson 7: Irish Culinary RecipesLearn about Irish Cooking | Lesson 8: Italian Culinary RecipesLearn about Italian Cooking | Lesson 9: Mexican and Thai Culinary RecipesLearn about Mexican and Thai Cooking | Lesson 10: Creating Your Own InternationalLearn to create your own International recipes |
Optional Certificates Awarded - Certificate of Outstanding Achievement
- Certificate of Academic Excellence
In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
| | Additional Information | Course Title | : | International Culinary Recipes | | CEU Value | : | | | Course Number | : | 16494 | | Course Type | : | How To | | Course URL | : | | | Course Rating | : |  | | Instructor | : | | | Syllabus | : | | | Duration | : | Continuous: Enroll anytime! | | Course Fee | : | Basic Course: $100 | | | | |
NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
Choose from 5 Payment Methods |  | Credit Card Online | | Credit Card through FAX | | Check/Money Order through Mail | | Credit Card over the Phone | | PayPal | | | | To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment. |
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