Online Course: International Culinary Recipes - Certificate and CEUs
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Tuesday, May 13, 2008
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Online Class: International Culinary Recipes

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Course Cost
Basic Course: $35.00
with Certificate & CEUs: $60.00
This course is designed for those students with intermediate or advanced cooking levels. If you're getting bored with the same cultural foods or of cooking the same old meals, this class will provide recipes and directions for cooking several different types of foods such as appetizers, side dishes, lunches, soups, salads, and international recipes such as Cajun, Chinese, French, German, Greek, India, Irish, Italian, Japanese, Mediterranean, Mexican, Native American, and Thai. Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions. This class has been officially reviewed by our Course Review Committee that scrutinizes course content and instructor participation. This course has received our Committee's highest rating: 4 stars.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

Continuing Education Units (CEU)
1.0 CEUs

Course Description

Teriyaki tuna steaks with fried rice & noodles

This course is designed to provide you with the necessary skills for intermediate and advanced culinary arts and helpful information, and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, and international recipes such as
Asian, Cajun, Chinese, French, German, Greek, India, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Native American, and Thai.

The background information, the lessons, files, links, assignments, and quizzes are set up to provide you with tips and short cuts to save time in the kitchen, and intermediate and advanced level cooking recipes from my great-grandmother's restaurant.
This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

  1. International Culinary Recipes - Learn about International Culinary History
  2. Cajun and French Culinary - Learn about Cajun and French Culinary
  3. Chinese and Japanese Culinary Recipes - Learn about Chinese and Japanese Cooking
  4. German Culinary - Learn about German Culinary
  5. Greek and Mediterranean Culinay Recipes - Learn about Greek and Mediterranean Cooking
  6. India and Native American Culinary Recipes - Learn about India and Native American Cooking
  7. Irish Culinary Recipes - Learn about Irish Cooking
  8. Italian Culinary Recipes - Learn about Italian Cooking
  9. Mexican and Thai Culinary Recipes - Learn about Mexican and Thai Cooking
  10. Creating Your Own International - Learn to create your own International recipes
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Optional Certificates Awarded

  1. Certificate of Outstanding Achievement
  2. Certificate of Academic Excellence

Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

Additional Information

Course Title : International Culinary Recipes
CEU Value : (Continuing Education Units)
Course Number : 16494
Course Type : How To
Course URL : http://internationalculinaryrecipes.onlineclasses.com
Course Review :
Instructor : Connie Densmore, MA, ABD
Syllabus : View Syllabus
Duration : Continuous: Enroll anytime!
Course Fee :
Basic Course: $35.00
with CEUs & Certificate: $60.00
NOT FOR COLLEGE CREDIT
This is a non-credit course. This course may not fulfill any local, state, government, licensing, or educational requirements.
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Document your coursework with a Certificate of Course Completion. Pre-pay now for the Certificate Option and receive a $5.00 discount off the regular certificate price (normally $30.00). Includes both an online version and a hard-copy of your certificate, verified and tracked by a unique serial number.


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