Online Course: Preserving and Canning Basics
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Online Class: Preserving and Canning Basics

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Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion.
Course Cost: 6 Month Subscription
Basic Course (no certificate)   =   $85.00
Course with Online Certificate*   =   $110.00
Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers. If there is a natural disaster and supplies are short, you will have your own food. If done properly and stored properly, home canned foods can last for years and still retain the same taste. The main goal for this course is for a beginner or intermediate canner to be able to increase their canning skill level. The lessons are organized in a manner for students to increase their knowledge and skill with each lesson completed in order to obtain the final goal of making their own safely canned foods.
* Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
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Course Description

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This course is designed to provide you with the necessary information for home canning of several foods such as Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are many benefits to canning your own fruits, meats, and vegetables that you will find out when you begin using your canned products.
 
Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers.

 

Course Lessons

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Lesson 1: Canning History

Learning about the history of canning

Lesson 2: The Basics of Home Canning

Learning about the basics of home canning

Lesson 3: Home Canning Process

Learning about home canning process

Lesson 4: Fruits

Learning to can fruits

Lesson 5: Jams

Learning to can jams

Lesson 6: Juices and Sauces

Learning to can juices and sauces

Lesson 7: Meats

Learning to can meats

Lesson 8: Vegetables

Learning to can vegetables

Lesson 9: Freezing Garden Products

Learn about Freezing Garden Products

Lesson 10: Storing Canned Products

Learn about Storing Canned Products

Optional Certificates Awarded

  1. Certificate of Outstanding Achievement
  2. Certificate of Academic Excellence
In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
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Additional Information

Course Title : Preserving and Canning Basics
CEU Value :

1.0 (Continuing Education Units)

Course Number : 14856
Course Type : How To
Course URL :

http://canningbasics.onlineclasses.com

Course Rating : Excellent Course! 4 Star Rating
Instructor :

Connie Densmore, MA, ABD

Syllabus :

View Syllabus

Duration : Continuous: Enroll anytime!
Requirements : View Technical Requirements
Course Fee :

Basic Course: $85

   

with CEUs & Certificate: $110

NOT FOR COLLEGE CREDIT
This is a non-credit course, and is provided for your personal enrichment. This course is not intended to be a substitute for any state, government, licensing, or educational requirements.

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