| Online Class: Preserving and Canning Basics | Home canning is not complicated if you follow the procedures involved just as you would with dessert recipes. This course is designed to provide you with the necessary information for home canning of several foods such as Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are many benefits to canning your own fruits, meats, and vegetables that you will find out when you begin using your canned products. Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers, which can easily happen.
Enroll today! This is a self-paced, online course. You have 6 months to finish.
An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools
to help you get the most out of your online course, including an online portfolio service
that manages all your course completions.
This class has been officially reviewed by our Course Review Committee that scrutinizes course content and instructor participation. This course has received our Committee's highest rating: 4 stars.
If you would like to receive more information
regarding this course, scroll down and fill out the "Request More Information"
form and we'll try to answer any of your questions within the day.
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1.0 CEUs |
Course Description  This course is designed to provide you with the necessary information for home canning of several foods such as Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are many benefits to canning your own fruits, meats, and vegetables that you will find out when you begin using your canned products. Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers.
Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers. If there is a natural disaster and supplies are short, you will have your own food. If done properly and stored properly, home canned foods can last for years and still retain the same taste. The main goal for this course is for a beginner or intermediate canner to be able to increase their canning skill level. The lessons are organized in a manner for students to increase their knowledge and skill with each lesson completed in order to obtain the final goal of making their own safely canned foods.
This course offers 1.0 CEUs upon successful completion. You may take this
online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and
CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.
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Course Lessons Optional Certificates Awarded - Certificate of Outstanding Achievement
- Certificate of Academic Excellence
Certificates awarded by the instructor will vary and are based upon student merit.
Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official.
To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service.
Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers
to verify your achievement).
Additional Information |
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