Online Course: Culinary Recipes
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Online Class: Culinary Recipes

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Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion.
Course Cost: 6 Month Subscription
Basic Course (no certificate)   =   $100.00
Course with Online Certificate*   =   $125.00
Culinary Recipes' goal is for a beginner and intermediate cook to be able to increase their culinary skill level. The lessons are organized in a manner to increase your knowledge (with each lesson completed in order) to obtain the final goal of making your own meals. Many people say that they can cook, but there is a difference between those that cook because they have to and those that love to cook in order to bring new foods and different tastes into their meals. This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes.
* Document your course completion with an online certificate (additional shipping/handling charges apply for hard copy delivery). Instantly download, print, and share your certificate and CEUs once awarded. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
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Course Description

Couscous with tomato vinaigrette

This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.

Course Lessons

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Lesson 1: Culinary Arts Background

Learn about Culinary History

Lesson 2: Basics of Culinary Recipes

Learn about the Basics of Culinary Recipes

Lesson 3: Recipes Appetizers, Salads, and Side Dishes

Learn about Recipes Appetizers, Salads, and Side Dishes

Lesson 4: Recipes Lunch Soup and Sandwiches

Learn about Recipes Lunch Soup and Sandwiches

Lesson 5: Meals

The goal of this lesson is to create different types of meals.

Lesson 6: Crock-pot

Learn about Crock-pot cooking.

Lesson 7: Creating your Own Recipes

Learn about Creating your Own Recipes

Optional Certificates Awarded

  1. Certificate of Outstanding Achievement
  2. Certificate of Academic Excellence
In addition to the standard Certificate of Course Completion, Merit Awards may be issued by the instructor at his/her own discretion and are based on student achievement. Merit awards also incur an additional $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online. Official Merit Awards have a serial number that verifies the authenticity of the award (great for employers to verify your achievement).
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Additional Information

Course Title : Culinary Recipes
CEU Value :

1.0 (Continuing Education Units)

Course Number : 14325
Course Type : How To
Course URL :

http://culinaryrecipes.onlineclasses.com

Course Rating : Excellent Course! 4 Star Rating
Instructor :

Connie Densmore, MA, ABD

Syllabus :

View Syllabus

Duration : Continuous: Enroll anytime!
Requirements : View Technical Requirements
Course Fee :

Basic Course: $100

   

with CEUs & Certificate: $125

NOT FOR COLLEGE CREDIT
This is a non-credit course, and is provided for your personal enrichment. This course is not intended to be a substitute for any state, government, licensing, or educational requirements.

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To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment.

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