Online Class: Culinary Recipes
|  | | | | | Course Cost: 6 Month Subscription Basic Course (no certificate) = $100.00 Course with Certificate & CEUs = $125.00 |
Culinary Recipes' goal is for a beginner and intermediate cook to be able to increase their culinary skill level. The lessons are organized in a manner to increase your knowledge (with each lesson completed in order) to obtain the final goal of making your own meals. Many people say that they can cook, but there is a difference between those that cook because they have to and those that love to cook in order to bring new foods and different tastes into their meals. This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. Earn a certificate and CEUs upon successful completion (additional shipping/handling charges apply for hard copy delivery). UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course,
including an online portfolio service that manages all your course completions, and a Certificate Verification Service you can use so others may view and verify the authenticity of your awards.
 Course Description
This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.
Course Lessons |  | Lesson 1: Culinary Arts BackgroundLearn about Culinary History | Lesson 2: Basics of Culinary RecipesLearn about the Basics of Culinary Recipes | Lesson 3: Recipes Appetizers, Salads, and Side DishesLearn about Recipes Appetizers, Salads, and Side Dishes | Lesson 4: Recipes Lunch Soup and SandwichesLearn about Recipes Lunch Soup and Sandwiches | Lesson 5: MealsThe goal of this lesson is to create different types of meals. | Lesson 6: Crock-potLearn about Crock-pot cooking. | Lesson 7: Creating your Own RecipesLearn about Creating your Own Recipes |
Optional Certificates Awarded - Certificate of Outstanding Achievement
- Certificate of Academic Excellence
Certificates may be awarded by the instructor at his/her own discretion and are based on student merit.
To save your award and have a hard-copy delivered, there is a $30.00 processing fee that covers the customization, printing, and delivery of the award, as well as access to the UniversalClass™ Portfolio Service that documents your achievements online.
Official awards have a serial number that verifies the authenticity of the award (great for employers
to verify your achievement).
| | Additional Information | Course Title | : | Culinary Recipes | | CEU Value | : | | | Course Number | : | 14325 | | Course Type | : | How To | | Course URL | : | | | Course Rating | : |  | | Instructor | : | | | Syllabus | : | | | Duration | : | Continuous: Enroll anytime! | | Course Fee | : | Basic Course: $100 | | | | |
NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, or educational requirements.
Choose from 5 Payment Methods |  | Credit Card Online | | Credit Card through FAX | | Check/Money Order through Mail | | Credit Card over the Phone | | PayPal | | | | To use any of these methods you must press the "Join this Course" button on this screen and go through the online registration process in order to generate the correct order form and correctly process your enrollment. |
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