- Areas of Study -

Online Class: Authentic Indian Cooking - Part I

Once you have completed this course, you'll be able to cook Indian dishes with ease and serve your family and friends. The recipes have been explained in detail with pictures, which should be sufficient for good understanding. This is completely a course on vegetarian dishes, no eggs or meat. You'll learn step-by-step to achieve the final goal. This course deals with scores of Rice Delicacies, Breakfast Specialities, Side Dishes, and Desserts. Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions. This class has been officially reviewed by our Course Review Committee that scrutinizes course content and instructor participation. This course has received our Committee's highest rating: 4 stars.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

1.0 CEUs

Course Description

If you have ever been to an Indian Restaurant and wondered "Wish I could prepare these lip smacking Indian dishes at home", then you have come to the right place, because this course teaches you about Indian Vegetarian Cooking. This is completely a course on vegetarian dishes, no eggs or meat. You'll learn step-by-step to achieve the final goal. This course deals with scores of Rice Delicacies, Breakfast Specialities, Side Dishes, and Desserts. The recipes are explained in detail with pictures for easy understanding. Once you join this course and go through the recipes, your fingers will be itching to prepare and enjoy the mouth-watering dishes.

You don't have to be a professional chef to join this course. You just need to know your way around the kitchen. Best of all, there are no start or end dates to join and complete this course. You can complete the course at your comfort and convenience. Also, I'll be there to help you out every step of the way.

Join this course today to satisfy your tastebuds and to keep your pocket full.

This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

Foreword - In this lesson you'll be introduced to some of the Indian groceries. You'll also be provided with two web sites where you can get information and purchase groceries.
Lemon Rice - This is a very easy-to-prepare dish. You'll learn how to modify the plain rice by adding some of the spices and lemon juice to make it really tasty.
Dal-Khichdi - Dal-Khichdi is prepared with the basic ingredients Toor dal and Rice. By adding some spices to it, you can make it a tasty delicacy. You'll also learn a variation of it called Moong Dal Khichdi.
Peas Pulao - This rice delicacy will cultivate an interest and liking towards eating peas. Blended with aromatic spices, Peas Pulao will really make this delicacy a hit. You'll also learn a variation of this called Vegetable Pulao.
Curd Rice - This is a refreshing and light rice delicacy. You'll be using just buttermilk/yogurt and rice along with some spices to make it tasty.
Coconut Rice - Using coconut powder and rice combined with spices will yield this mouth-watering rice delicacy.
Pongal - The basic ingredients of this delicacy are Split Moong Dal and Rice. These two are combined with spices to make a tasty gravy dish.
Bisi Bele Bhath - This is a rice delicacy make with Toor Dal, Rice, Vegetables, and aromatic spices. This is a wholesome gravy dish that can be served as a meal.
Peas Rotti - This is a breakfast speciality. Easy to prepare, it is crispy, soft, and tasty. The basic ingredients used are Peas and Rice flour with other taste enhancing ingredients.
Rice Flour Pancakes - This breakfast delicacy is made with Rice Flour and other ingredients to add aroma and taste. It is thin, light, and crisp.
Masala Dosa - Dosa batter is prepared with the basic ingredients like Urad dal and Rice. Once the batter is ready, you can prepare the Dosa, fill it with Masala, which is prepared using Potatoes, Onions, and other spices.
Ade Dosa - This Dosa is prepared using three different Dals namely: Chana dal, Toor dal, and Urad dal with Rice. With black pepper, red chillies and other spices, this dish is spicy and very filling.
Uthappam - This breakfast dish is a fluffy pancake prepared using Urad dal, Rice, Onions, and Green peppers.
Idli - This South-Indian breakfast speciality is prepared with Urad dal and Idli Rava. Idlis are fluffy and light to eat.
Poha (Regular) - The basic ingredient in this breakfast dish is "Poha". With a combination of spices, Poha (Regular) is very light and tasty.
More Class Lessons...

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Optional Certificates Awarded

Certificate of Outstanding Achievement
Certificate of Academic Excellence

Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

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