- Preserving and Canning Basics
- So You Want to Become a Vegetarian?
- Waiter and Waitress Training 101
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Course Description:
1.0 Continuing Education Units are available at course completion.
This course is designed to provide you with the necessary information for home canning of several foods such as Fruits, Jams, Juices, Sauces, Meats, and Vegetables. There are many benefits to canning your own fruits, meats, and vegetables that you will find out when you begin using your canned products. Even with all the technological advances in the last fifty years, home canning is one of the safest and most reliable methods of preserving food, if done properly. If there is a power outage, you could lose your food in your freezers.
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Course Description:
1.0 Continuing Education Units are available at course completion.
Becoming a vegetarian is serious business. Before starting you should know what vegetarianism means , why you want to become one and how to become one . These are only three of the many questions you need to find answers to before deciding to change your eating habits. In So You Want To Become A Vegetarian, you will learn (1) the importance of giving yourself time to really assimilate vegetarianism , (2) the different types of vegetarians that exist, (3) how and where to get more knowledge, (4) and finally how to interact with non-vegetarians.
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Course Description:
1.0 Continuing Education Units are available at course completion.
Whether you are looking for a part-time job, a summer job, work to help you through college, to supplement your family income, or a possible career, working in the restaurant industry as a waiter or waitress can be your answer. This course will discuss all the necessary information for you to learn what the job is about, how to prepare for it, what you need to know, and whether or not you have the personality to do the job well. Waiting tables is a time-honored tradition that started long ago in England and Europe, and came over to America and continues to this day. At one time, serving others for money used to be viewed as a lower-class line of work. Today there are people who make an excellent living waiting tables, pulling in nearly two thousand dollars a week. Interviews with waiters, waitresses, hiring managers, and restaurant owners provide the information that you need to supply what they are looking for in a good waitress. Whether you wish to work in a family-style restaurant, or you want to work in a fine dining establishment, this course will guide you through the information you need to have in order to make a good decision about your work, and possibly whether or not you can improve your situation by waiting tables. In this course you will learn who you work with and why, what your job is in different restaurant settings, the various serving methods that have their origin in other countries, etc. You will also get some insight into serving alcohol, learning the requirements of your patrons and how best to serve them and their desires. Lastly, the course will reveal the very great need for safety and proper sanitation in order to avoid contaminating food that you will be serving to your customers. Waiting tables will turn you into a student of human nature. By the end of this course you will be prepared to apply at even the highest end restaurant.
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