Online Course: Holiday Culinary Recipes - Certificate and CEUs
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Online Class: Holiday Culinary Recipes

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Course Cost
Basic Course: $60.00
with Certificate & CEUs: $85.00
Each lesson in this holiday cooking course is designed to provide you with the basics and intermediate tools and necessary procedures for making delicious holiday meals of your own. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, ingredients, recipes, tips, and short cuts to save time in making your holiday foods. Most of the recipes are from my grandmother's bakery with American, French, Germany, Mexican, and other International Culinary recipes included. pes Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions. This class has been officially reviewed by our Course Review Committee that scrutinizes course content and instructor participation. This course has received our Committee's highest rating: 4 stars.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

Continuing Education Units (CEU)
1.0 CEUs

Course Description

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Have you ever wanted to learn to cook those holiday recipes that you have seen on cooking shows, at restaurants, or at other people's holiday parties or want to be able to make different cultures' holiday foods.

Then, this course is for you because this course is designed to provide you with the necessary and intermediate tools for holiday culinary arts and helpful information and recipes for cooking several different types of holiday foods such as appetizers, breads, side dishes, lunch, soup, salads, meals, vegetables, and desserts recipes.
 
The recipes are from simple to complex for the following Holidays: New Year's Day (United States and Chinese), Imbolc/Candlesmas, St. Patrick's Day (Irish), Ostara/Vernal Equinox, Good Friday and Easter Sunday, Beltane/First Day of Summer, Mother's Day (American and Mexican), Memorial Day (United States), Father's Day (American and Mexican), Litha/Summer Solstice, Independence Day (Canada and United States), Lughnasadh/First Day of Autumn, Labor Day (United States), Mabon/Autumn Equinox, Halloween/Samhain, Day of the Dead (Mexican) New Year (Celtic). Thanksgiving, Yule/Winter Solstice, Christmas Eve and Christmas Day, and New Year's Eve.
 
If we were to look at every culture, every day of the year could be considered a holiday, but this course will cover the major and the most celebrated holidays.

 

This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

  1. Background Holiday Culinary Recipes - Learn the Background Holiday Culinary Recipes
  2. January: New Year's Eve and Day Recipes - Learn about the Holidays in January
  3. February: Candlemas/Imbolc Recipes - Learn about the Holidays in February
  4. March: St. Patrick Days and Spring Equinox Recipes - Learn about the Holidays in March
  5. April: Good Friday and Easter Sunday Recipes - Learn about the Holidays in April
  6. May: May Day, Mother's Day, and Memorial Day Recipes - Learn about the Holidays in May
  7. June: Father's Day and Summer Solstice Recipes - Learn about the Holidays in June
  8. July: Independence Day Recipes - Learn about the Holidays in July
  9. August: Lughnasadh/First day of Autum Recipes - Learn about the Holidays in August
  10. September: Labor Day and Autumnal Equinox Recipes - Learn about the Holidays in September
  11. October: Halloween/Samhain Recipes - Learn about the Holidays in October
  12. November: Day of The Dead and Thanksgiving Day Recipes - Learn about the Holidays in November
  13. December: Yule/Winter Solstice, and Christmas Eve and Christmas Day Recipes - Learn about the Holidays in December
  14. Creating Your Own Recipes - Learn to Create Your Own Recipes
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Optional Certificates Awarded

  1. Certificate of Outstanding Achievement
  2. Certificate of Academic Excellence

Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

Additional Information

Course Title : Holiday Culinary Recipes
CEU Value : (Continuing Education Units)
Course Number : 7550002
Course Type : How To
Course URL : http://holidaydesserts.onlineclasses.com
Course Review :
Instructor : Connie Densmore, MA, ABD
Syllabus : View Syllabus
Duration : Continuous: Enroll anytime!
Course Fee :
Basic Course: $60.00
with CEUs & Certificate: $85.00
NOT FOR COLLEGE CREDIT
This is a non-credit course. This course may not fulfill any local, state, government, licensing, or educational requirements.
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Document your coursework with a Certificate of Course Completion. Pre-pay now for the Certificate Option and receive a $5.00 discount off the regular certificate price (normally $30.00). Includes both an online version and a hard-copy of your certificate, verified and tracked by a unique serial number.


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