- Areas of Study -

Online Class: Kitchen Safety and Sanitation for the Food Industry

This course provides an in-depth look at kitchen safety and sanitation.It is particularly relevant for anyone working or training workers in the food industry It covers topics like: hand washing, handling utensils, equipment handling (both large and small), falls and spills, personal hygiene, and much more. If you work in a restaurant or are thinking about working in one or even buying one then this is a course you must take. This course is chocked full of very informative materials and links and fun activities to complete which help to reinforce the content learned. This is a course for ages 16 to adult. It's an excellent course for management, as well as regular work force. It focuses on easy to understand steps and content. Enroll today! This is a self-paced, online course. You have 6 months to finish. An instructor will monitor your progress and assess your body of work at course completion. UniversalClass™ offers many wonderful learning tools to help you get the most out of your online course, including an online portfolio service that manages all your course completions.

If you would like to receive more information regarding this course, scroll down and fill out the "Request More Information" form and we'll try to answer any of your questions within the day.

1.0 CEUs

Course Description

This course provides an in-depth look at what kitchen safety and sanitation is all about, and how you can improve these elements in your own lives. If you manage or own a restaurant or are thinking about doing so you need this course. If you work in the food service industry in any way you need this course. If you teach foods in your employment assignment you need this course.

This course is chocked full of very informative materials and links and fun activities to complete which help to reinforce the content learned. This is a course for ages 16 to adult. It's an excellent course for management, as well as regular work force. It focuses on easy to understand steps and content.

This is a course that is never outdated and something that everyone should learn and know.

Susan Laidacker, a School District Quantity Foods Instructor, has put together a relevant course for anyone in the food industry. This in depth course covers topics like: hand washing, handling utensils, equipment handling (both large and small), falls and spills, personal hygiene, and much more. If you work in a restaurant or are thinking about working in one or even buying one then this is a course you must take. The goals of this course are to make sure that every one enrolled gains a full understanding of what is necessary to obtain and maintain kitchen safety and sanitation in both a home and a commercial kitchen.

This course offers 1.0 CEUs upon successful completion. You may take this online course with or without CEU documentation. An online and hard-copy Certificate of Course Completion displaying your coursework and CEUs earned is included with the CEU Option. We also offer an expedited Transcript Service for sending your accomplishments to a third party.

Course Lessons

Guidelines for Kitchen Safety - This lesson includes a general set of guidelines for kitchen safety both at home and in a commercial food service kitchen. In this lesson you will learn not only what these things are but also why they are so important for our health and well-being.
Prevent Falls, Cuts, Burns and Scalds - This lesson includes rules about dealing with and also preventing falls, cuts, burns, fires, poisonings and much more in the kitchen. In this lesson you will learn first-aid procedures also.
Personal Hygiene - This lesson goes in to detail about what you should be concerned about with yours and others personal hygiene while preparing food in the kitchen at home and at a commercial food service facility.
Kitchen and Food Sanitation Go Hand-in-Hand - Looks at how kitchen and food sanitation go hand-in-hand. Explains how kitchen sanitation directly impacts food sanitation.
Cross-Contamination - Goes in-depth on kitchen and food sanitation and looks at how interlinked they are. Also, covers ways to prevent contamination of food during the prep, serving, and storage areas.
Kitchen and Food Sanitation - Keeping Germs in Check - This lesson explains which food-borne illnesses are the most common and what the symptoms are. We will also explore how to prevent them and where the most critical areas are in kitchen and food sanitation in order to prevent food-borne illnesses.

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Optional Certificates Awarded

Certificate of Merit
Certificate of Outstanding Achievement
Certificate of Academic Excellence

The certificates noted are available at the students� discretion. Please note the payment policy for individual certificates.

Certificates awarded by the instructor will vary and are based upon student merit. Any awards you earn are considered unofficial (or temporary) unless you decide to make the award official. To make an award official, there is a $30.00 processing fee that covers the customization, printing, and shipping of a hard copy of the certificate as well as access to the UniversalClass™ Transcript Service. Official awards include a serial number that verifies the authenticity of the award you earned for a lifetime (great for employers to verify your achievement).

Additional Information

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Document your coursework with a Certificate of Course Completion. Pre-pay now for the Certificate Option and receive a $5.00 discount off the regular certificate price (normally $30.00). Includes both an online version and a hard-copy of your certificate, verified and tracked by a unique serial number.

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