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Authentic Indian Cooking - Part I
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Course Description:
1.0 Continuing Education Units are available at course completion.
If you have ever been to an Indian Restaurant and wondered Wish I could prepare these lip smacking Indian dishes at home, then you have come to the right place, because this course teaches you about Indian Vegetarian Cooking . This is completely a course on vegetarian dishes, no eggs or meat. You'll learn step-by-step to achieve the final goal. This course deals with scores of Rice Delicacies, Breakfast Specialities, Side Dishes, and Desserts . The recipes are explained in detail with pictures for easy understanding. Once you join this course and go through the recipes, your fingers will be itching to prepare and enjoy the mouth-watering dishes. You don't have to be a professional chef to join this course. You just need to know your way around the kitchen. Best of all, there are no start or end dates to join and complete this course. You can complete the course at your comfort and convenience. Also, I'll be there to help you out every step of the way. Join this course today to satisfy your tastebuds and to keep your pocket full.
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Beginning Baking
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Course Description:
1.0 Continuing Education Units are available at course completion.
Baking isn't hard, so why do so many people say they can cook but cannot bake? Aren't the processes the same? Beginning Baking is for the absolute beginner. Do you feel hopeless when it comes to baking chores? Can't make bread, pies, cookies? Beginning Baking is going to be a hands on course. I will walk you through recipes, and you will learn through trial and error, using the new material that was covered in each lesson. Ten lessons (listed below) make up the majority of this course, though some netlinks will also give additional tips and information. I will introduce you to how your oven works, stocking your kitchen, baking terminology and continue right through to making the final product. Each lesson will end with an assignment that utilizes your new skills as I walk you through a recipe that will have you baking in no time. Tests often utilize recipes and your newly learned baking skills. So having the necessary ingredients on hand will be a must. All students will receive by email a list of things that must be readily available. I have tried to keep this list to a minimum. If you feel this course would be a hardship due to finances, email me before enrolling. Some items can be substituted but some are essential. I can help you make that decision.
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Cooking Around the World for Kids
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Course Description:
1.0 Continuing Education Units are available at course completion.
Discover the variety of yummy treats on an adventure around the globe. Students will explore different destinations such as China and Mexico , just to name a couple. While at each hot spot, they will have the opportunity to learn how to go step by step through a recipe from that specific country. You will want to get involved with this course because it will give you an opportunity to explore your cooking talents in the kitchen while learning about new places. It is very exciting to make new and exciting recipes for your friends and family. This is even a project that you could complete with your parents or grandparents. Imagine gaining those experiences in the kitchen and offering them to other people in your life. Students whom are in the middle school grades are encouraged to register for this class. Minimum class requirements are to have an adult in the household when cooking. Students are to also have basic reading skills to complete the class experience. Sign up soon so you can get started on exploring these exciting places around the globe in Cooking Around the World.
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Cooking for the Beginner
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Course Description:
1.0 Continuing Education Units are available at course completion.
Are you ready to take charge of your kitchen? Have you been thinking about cooking up a new recipe but not sure where to start? Is your spouse complaining that they are tired of eating out all of the time? If you answered yes, to the above questions, then you are going to enjoy Cooking for the Beginner. This course will teach you the basics of cooking. We will learn how to safely move around in a kitchen and to be able to stock our kitchen full of the basic cooking essentials. Students will get the opportunity to learn new and easy to prepare recipe's along with learning cooking terms and knowing which utensils to use when prepping a meal. If you are ready to learn how to cook but just not sure where to start, then join us today and begin cooking a home cooked meal in minutes (while having fun too)!
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Culinary Recipes
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Course Description:
1.0 Continuing Education Units are available at course completion.
This course is designed to provide you with the necessary and intermediate tools for the culinary arts and helpful information and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, meals, and crock-pot recipes. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, and ingredients, tips and short cuts to save time in the kitchen, healthier cooking information, and intermediate level cooking recipes from my great-grandmother's restaurant.
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Desserts Delicious Desserts
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Course Description:
1.0 Continuing Education Units are available at course completion.
Have you ever wanted to be able to make those delicious desserts you have eaten at a restaurant, but do not know where to begin to even create the dessert? You will! This course is designed for people that love eating desserts and want to learn how to cook them. Simple to complex recipes are covered for the following: Brownies and Fudge; Cakes and Cheesecakes; Cobblers and Crisps; Cookies; Fruits; Ice Cream, Parfait, and Tarts Pies; Custards, Fondue, Mousse, and Puddings; and Frosting, Icing, and Toppings. Each lesson in this course is designed to provide you with the basics and intermediate tools and necessary procedures for making delicious desserts of your own. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, ingredients, recipes, tips, and short cuts to save time in making your desserts. Most of the recipes are from my grandmother's bakery with American, French, Germany , and other International Culinary Dessert recipes included.
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Holiday Culinary Recipes
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Course Description:
1.0 Continuing Education Units are available at course completion.
Have you ever wanted to learn to cook those holiday recipes that you have seen on cooking shows, at restaurants, or at other people's holiday parties or want to be able to make different cultures' holiday foods. Then, this course is for you because this course is designed to provide you with the necessary and intermediate tools for holiday culinary arts and helpful information and recipes for cooking several different types of holiday foods such as appetizers, breads, side dishes, lunch, soup, salads, meals, vegetables, and desserts recipes. The recipes are from simple to complex for the following Holidays: New Year's Day (United States and Chinese), Imbolc/Candlesmas, St. Patrick's Day (Irish), Ostara/Vernal Equinox, Good Friday and Easter Sunday, Beltane/First Day of Summer, Mother's Day (American and Mexican), Memorial Day (United States), Father's Day (American and Mexican), Litha/Summer Solstice, Independence Day (Canada and United States), Lughnasadh/First Day of Autumn, Labor Day (United States), Mabon/Autumn Equinox, Halloween/Samhain, Day of the Dead (Mexican) New Year (Celtic). Thanksgiving, Yule/Winter Solstice, Christmas Eve and Christmas Day, and New Year's Eve. If we were to look at every culture, every day of the year could be considered a holiday, but this course will cover the major and the most celebrated holidays.
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How To Bake Pies 101
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Course Description:
1.0 Continuing Education Units are available at course completion.
Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie. The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated. The Pie crust recipe is followed by easy and delicious pie recipes that are categorized under Main dish pie, Sweet pie, Fruit pie, Holiday pie, Nut pie, Ice-cream pie, and Custard pie. This course will also include website resources that provide additional and exceptional varieties of pie recipe. Topics covered include: Making meat and fish pies with recipes for Shepherds pie, Turkey Pot Pie, Beef Cottage Cheese Pie, and Salmon Pie. Making delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie. Making Chocolate Mousse Pie, Cheesecake Pie, Sweet Potato Pie, Coconut Cream Pie, Coffee Cream Pie, and other sweet pies. Making Boston Cream Pie, Mud Pie, Wine Pie, Snicker Pie, and Yogurt Pie. Making fruit pie recipes that are perfect treat with light sugar and fat. Making Apple Pie, Strawberry Pie, Lemon Meringue Pie, Watermelon Pie, and Banana Pie. Making pies with mixed fruits such as Apple Cranberry Pie, Dense Berries Pie, etc. Making holiday pie that increases the fun of holiday celebration- such as Holiday Honey Pie, Holiday Pumpkin Cream Pie, Holiday Eggnog Pie, etc. Making nut pies Making ice-cream pies Making custard pies such as Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie. By the end of this course, you will be able to prepare delightful pies with your own favorite items fruits, meat, or ice creams--and you will no longer present tasteless store-bought pie imitations to family and friends.
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International Cooking and Recipes
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Course Description:
1.0 Continuing Education Units are available at course completion.
A collection of regional and multicultural recipes, instructions, and tips. If you've never cooked before, I suggest you take Cooking Basics first, and then come back to this. You won't have to be a gourmet to get through this class, but you will work. Lessons are arranged by meals, so that your family, room mates, or dinner guests will be your vict-I-mean taste testers. This course covers a variety of recipes and styles, including waffles, bento, Italian regional dishes, advanced sandwiching including bread making and more. So come on in, and learn something new. Live webcam and voice help available for those with Yahoo Instant Messenger (YIM).
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International Culinary Recipes
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Course Description:
1.0 Continuing Education Units are available at course completion.
This course is designed to provide you with the necessary skills for intermediate and advanced culinary arts and helpful information, and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads, and international recipes such as Asian, Cajun, Chinese, French, German, Greek, India, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Native American, and Thai . The background information, the lessons, files, links, assignments, and quizzes are set up to provide you with tips and short cuts to save time in the kitchen, and intermediate and advanced level cooking recipes from my great-grandmother's restaurant.
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Introduction to Cake Decorating
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Course Description:
1.0 Continuing Education Units are available at course completion.
Introduction to Cake Decorating : Why do you want to learn to make great cakes? An upcoming wedding ( you've seen what a purchased wedding cake can cost ) Did you agree to be a classroom mother and want to make special cakes for the holidays or specific units? Is there a baker in the family you're dying to out-do? Are you looking for the appeal offered by more traditional domestic skills? Are you hoping to enter a local or regional baking competition? Are you thinking of baking to earn some extra dough? Is your organization looking for new fundraising opportunities like an upper scale cake walk, perhaps? These are only a few of the reasons that may have attracted you to this course. However, whatever your motives may be, here are the skills you can look forward to gaining in the following lessons: Equipment, utensils, tools and preparations The basics of cake-baking: decorating techniques, lining your tines, working with marzipan and more Decorating your cake with butter cream icing Decorating your cake with royal icing Decorating your cake with sugar flowers Creating decorative children's cakes Holiday and celebration cakes, as well as Cake and frosting recipes When we're finished, you'll be armed with everything you need in order to create delicious decorative cake designs with the power to make mouths start watering (and other bakers go green with envy). If those are the results you're looking for, let's get started...
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