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Online Class: Pie Baking 101

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Course Description

Treat family and friends to a precious childhood memory by serving a mouth watering just-out-of-the-oven baked homemade pie.
The step-by-step instructions presented in this course are easy to follow and understand. Beginning with a brief history of the pie world, methods to prepare the pie crust- the base of the pie- are illustrated. The Pie crust recipe is followed by easy and delicious pie recipes that are categorized under Main dish pie, Sweet pie, Fruit pie, Holiday pie, Nut pie, Ice-cream pie, and Custard pie. This course will also include website resources that provide additional and exceptional varieties of pie recipe.

Topics covered include:
  • Making meat and fish pies with recipes for Shepherds pie, Turkey Pot Pie, Beef Cottage Cheese Pie, and Salmon Pie.
  • Making delicious vegetarian main dish pies such as Pizza Quiche, Vegetarian Pot Pie, Italian Sausage Pie, and Spinach Pie.
  • Making Chocolate Mousse Pie, Cheesecake Pie, Sweet Potato Pie, Coconut Cream Pie,  Coffee Cream Pie, and other sweet pies.
  • Making Boston Cream Pie, Mud Pie, Wine Pie, Snicker Pie, and Yogurt Pie.
  • Making fruit pie recipes that are perfect treat with light sugar and fat.
  • Making Apple Pie, Strawberry Pie, Lemon Meringue Pie, Watermelon Pie, and Banana Pie.
  • Making pies with mixed fruits such as Apple Cranberry Pie, Dense Berries Pie, etc.
  • Making holiday pie that increases the fun of holiday celebration- such as Holiday Honey Pie, Holiday Pumpkin Cream Pie, Holiday Eggnog Pie, etc.
  • Making nut pies
  • Making ice-cream pies
  • Making custard pies such as Chocolate Coconut Custard Pie, Butter Squash Custard Pie, Rhubarb custard Pie, Egg Custard Pie.

By the end of this course, you will be able to prepare delightful pies with your own favorite items fruits, meat, or ice creams--and you will no longer present tasteless store-bought pie imitations to family and friends.

  • Completely Online
  • Self-Paced
  • Instructor Feedback
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider

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Course Lessons

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Lesson 1: History of Pie -- An Introduction

This lesson gives a brief history of pies and the various names associated with them. 15 Total Points
  • Lesson 1 Video
  • Review Article: The History of Pies
  • Take Poll: Cooking Pie Course
  • Complete Assignment: An Introduction
  • Complete: Lesson 1 Exam

Lesson 2: Making Pie Crusts

This lesson gives a basic recipe for baking pie crusts, and some tips to make them better. 35 Total Points
  • Lesson 2 Video
  • Review Article: Fluted pie crusts
  • Review Video: Photos of a Pie Crust in the Making
  • Complete: Lesson 2 Assignment
  • Complete: Lesson 2 Exam

Lesson 3: Main Dish Pies Part I

Pies prepared with meat, fish, and poultry -- including the classic European favorite, shepherd's pie -- make perfect one-dish meals. 0 Total Points
  • Lesson 3 Video
  • Review 2 Articles: Curried Chicken Pot Pie; Main Dish Pie Recipes

Lesson 4: Main Dish Pies Part II

Vegetables play a prominent role in this collection of main dish pie favorites. 25 Total Points
  • Lesson 4 Video
  • Review 3 Articles: Basic Medieval Meat Pie; Main Dish Pie Recipes; More Main Dish Recipes
  • Complete: Lesson 4 Assignment

Lesson 5: Sweet Pies Part I

In this lesson you will learn to make delicious chocolate mousse, cheesecake, sweet potato, coconut cream, and coffee cream pies. 0 Total Points
  • Lesson 5 Video
  • Review 2 Articles: Sweet Pie Recipes; Sweet Potato Pie

Lesson 6: Sweet Pies Part II

This lesson is a continuation of the previous one, covering the recipes for sweet pies. In this lesson, you will learn to prepare Boston cream pie, mud pie, wine pie, Snickers pie, and yogurt pie. 25 Total Points
  • Lesson 6 Video
  • Review 2 Articles: Apple Pies; Sweet Pies
  • Complete: Lesson 6 Assignment

Lesson 7: Fruit Pies Part I

Fruit pie recipes are a perfect treat, light on sugar and fat. This lesson offers some of the delicious recipes prepared with fruits, including apple, strawberry, lemon meringue, watermelon, and banana cream pies. 0 Total Points
  • Lesson 7 Video
  • Review 2 Articles: Blackberry Pie; Fruit Pie Recipes

Lesson 8: Fruit Pies Part II

In the previous lesson, we learned to prepare fruit pies with various individual fruits. This lesson shows how fruits can be mixed with pleasing results. 25 Total Points
  • Lesson 8 Video
  • Review Article: Mixed Berry Pie
  • Take Poll: Favorite Fruit
  • Complete: Lesson 8 Assignment

Lesson 9: Holiday Pies

Holiday pies are a delicious treat that increase the fun of holiday celebrations. By the end of this lesson, you will be able to bake perfect and delectable holiday pies, such as honey, pumpkin cream, and eggnog pie. 25 Total Points
  • Lesson 9 Video
  • Complete: Lesson 9 Assignment

Lesson 10: Nut Pies

This lesson provides some easy-to-prepare recipes for pies made with several kinds of nuts. 25 Total Points
  • Lesson 10 Video
  • Review Article: Nut Pie Recipes
  • Complete: Lesson 10 Assignment

Lesson 11: Ice Cream Pies

Ice cream pies are fun to prepare and delicious to eat. This lesson will teach you the basics of preparing a variety of ice cream pie recipes -- and the inspiration to create your own! 25 Total Points
  • Lesson 11 Video
  • Review Article: Ice Cream Pie Recipes
  • Complete: Lesson 11 Assignment

Lesson 12: Custard Pies

This lesson covers recipes for great tasting custard pies, including chocolate coconut custard, butternut squash custard, rhubarb custard, and classic egg custard pie. 25 Total Points
  • Lesson 12 Video
  • Review Article: Custard Recipes
  • Complete: Lesson 12 Assignment

Lesson 13: Resources

Here is a list of websites that will be of interest to those who want to learn more about the art of making pies and pie crusts. 100 Total Points
  • Lesson 13 Video
  • Take Poll: Favorite Pie
  • Take Survey: Course Completion
  • Take Survey: Program Evaluation Follow-up Survey (End of Course)
  • Complete Assignment: Resources
Total Course Points

Additional Course Information

Online CEU Certificate
  • Document Your Lifelong Learning Achievements
  • Earn an Official Certificate Documenting Course Hours and CEUs
  • Verify Your Certificate with a Unique Serial Number Online
  • View and Share Your Certificate Online or Download/Print as PDF
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Document Your CEUs on Your Resume
Course Title: Pie Baking 101
Course Number: 8900276
Languages: English - United States, Canada and other English speaking countries
Course Type: How To
CEU Value: 0.6 IACET CEUs (Continuing Education Units)
CE Accreditation: Universal Class, Inc. has been accredited as an Authorized Provider by the International Association for Continuing Education and Training (IACET).
Grading Policy: Earn a final grade of 70% or higher to receive an online/downloadable CEU Certification documenting CEUs earned.
Assessment Method: Lesson assignments and review exams
Instructor: Nancy Fillip
Syllabus: View Syllabus
Duration: Continuous: Enroll anytime!
Course Fee: $50.00 (no CEU Certification) || with CEU Certification: $75.00

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Learning Outcomes

By successfully completing this course, students will be able to:
  • Demonstrate cooking pie crusts.
  • Demonstrate baking main dish pies.
  • Demonstrate baking sweet pies.
  • Demonstrate baking fruit pies.
  • Demonstrate baking holiday, nut, ice cream, and custard pies, and
  • Demonstrate mastery of lesson content at levels of 70% or higher.

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