Course Syllabus

 

Course Description

All About Herbs: A Comprehensive Exploration into Nature's Pharmacy and Kitchen

Throughout history, herbs have played a multifaceted role in the daily lives of people across the globe. They have seasoned our food, healed our ailments, and enriched our rituals. In our modern world, there's a renewed interest in the diverse potential of herbs - both as a natural remedy and as a culinary delight. The "All About Herbs" course promises an immersive journey into the world of herbs, from their historical significance to their modern-day applications.

In recent years, as per a 2023 survey, 68% of households reported using herbs for reasons beyond the kitchen - citing medicinal, cosmetic, and even spiritual benefits. This increasing interest underscores the importance of comprehensive and credible information on the subject.

Here's What You'll Achieve:

  1. A Rich Historical Context: Unravel the storied past of herbs, understanding their evolution from ancient civilizations to today.

  2. Culinary Mastery with Herbs: Delve into the myriad benefits of integrating herbs into your culinary repertoire. Learn techniques to enhance the flavor profile of your dishes using nature's very own spices.

  3. Medicinal Applications: From the calming effects of chamomile to the anti-inflammatory properties of turmeric, understand the science and traditions behind herbal remedies.

  4. Cultivating Your Green Thumb: Receive step-by-step guidance on setting up your herb garden. Whether you have sprawling outdoor space or a cozy apartment, there's an herb garden waiting to bloom.

  5. Container Gardening Techniques: Selecting the right container, understanding the nuances of soil composition, watering, and sunlight can make all the difference in your gardening journey. This module ensures your potted plants thrive.

  6. From Garden to Table: Master the art of harvesting at the right time, and techniques to dry and store herbs, ensuring you have a year-round supply of your favorite herbs.

  7. Specialized Gardens: Learn to design therapeutic gardens tailored for specific needs:

    • A heart-healthy garden, rich in antioxidants with basil, cayenne, and garlic.
    • First-aid garden, spotlighting the soothing properties of aloe vera and the invigorating benefits of peppermint.
    • A cosmetic garden, focusing on beautifying herbs like rosemary, fennel, and lavender that are great for the skin and hair.
  8. A Dive into Aromatherapy: Discover the potent effects of fragrances in influencing mood and well-being. This module demystifies the realm of aromatherapy, giving you tools to uplift, calm, and rejuvenate.

  9. DIY Herbal Preparations: Become proficient in crafting a range of herbal products. From teas and tinctures to salves and poultices, this lesson equips you with the know-how to harness the benefits of herbs in various forms.

Course Structure:

  • Lesson 1: The History of Herbs
  • Lesson 2: Culinary Herbs
  • Lesson 3: Medicinal Herbs
  • Lesson 4: Growing Your Own Herbs
  • Lesson 5: Container Gardening
  • Lesson 6: Harvesting and Drying Herbs
  • Lesson 7: Heart-Healthy, Cold and Flu Garden
  • Lesson 8: First Aid Garden
  • Lesson 9: Cosmetics Garden
  • Lesson 10: Aromatherapy
  • Lesson 11: Making Herbal Preparations

Each lesson comes with assignments and interactive elements such as polls and netlinks to ensure a hands-on learning experience.

In conclusion, "All About Herbs" is more than just a course; it's an invitation to integrate nature more deeply into your daily life. Whether you're a budding herbalist, an aspiring chef, or someone curious about natural remedies, this course promises a blend of tradition, science, and hands-on practices to enrich your understanding and skills. Join us as we uncover the magic, history, and utility of herbs!

  • Completely Online
  • Self-Paced
  • Printable Lessons
  • Full HD Video  
  • 6 Months to Complete
  • 24/7 Availability
  • Start Anytime
  • PC & Mac Compatible
  • Android & iOS Friendly
  • Accredited CEUs
Universal Class is an IACET Accredited Provider
 

Learning Outcomes

By successfully completing this course, students will be able to:
  • Describe the history of herbs.
  • Identify, describe, and evaluate various uses for culinary herbs and medicinal herbs.
  • Summarize the basic techniques for growing your own herbs.
  • Summarize the techniques involved in harvesting and drying herbs.
  • Demonstrate mastery of lesson content at levels of 70% or higher.
 
 

Assessment Guide

Assessment Points
An Introduction 5 points
Lesson 1: Define Herbs 25 points
Lesson 1 : The History of Herbs 9 points
Lesson 2: Herbs in Food Preparation 25 points
Culinary Herbs 100 points
Lesson 2 : Culinary Herbs 8 points
Lesson 3: Traditions in Herbs 25 points
Lesson 3 : Medicinal Herbs 10 points
Lesson 4: Benefits of Herb Gardening 20 points
Freight Farming 100 points
Lesson 4: Growing Your Own Herbs 9 points
Lesson 5: Benefits of Container Gardening 20 points
Lesson 5: Container Gardening 10 points
Lesson 6: Consideration for Harvesting and Drying Herbs 20 points
Lesson 6: Harvesting & Drying Herbs 10 points
Lesson 7: Uses and the Medicinal Values of Herbs 20 points
Lesson 7: Heart Healthy & Cold & Flu Garden 9 points
Lesson 8: Uses of Aloe Vera and Peppermint 20 points
Lesson 8: First Aid Garden 10 points
Lesson 9: Uses of Rosemary, Fennel and Lavender 25 points
Lesson 9: Cosmetics Garden 9 points
Lesson 10: Treatment in Aromatherapy 20 points
Lesson 10: Aromatherapy 10 points
Lesson 11: Simple Infused Oil Recipe 25 points
Final Thoughts 100 points
Lesson 11: Making Herbal Preparations 10 points
The Final Exam 53 points
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