Class Syllabus: International Cooking and Recipes
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Cooking Recipes Syllabus
Enroll
now! | Instructor Information, Requirements, and
Lessons
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I want to take this course!
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| This course is designed to teach popular
regional and multicultural recipes, as well as tips, serving ideas, and
a bit of etiquette and customs.
The lessons are arranged by meal, so that
one can easily translate the lessons to real life cooking situations.
If you are a vegetarian or on a restricted diet, this class may be difficult
for you. Most of the recipes have been adjusted to fit a somewhat
western taste, but remain interesting and as true to their cultures as
possible. |
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Department:
Culinary Arts
Instructor:
N. Lasher (a.k.a. Kthulah)
Instructor Email:
web-request@universalclass.com
or web-request@universalclass.com
Goals:
To further the kitchen skills
of good food enthusiasts, and add some variety and fun.
Requirements:
If you have never cooked before,
or have some discomfort in the kitchen, you may want to take Cooking
Basics, another great class on UniversalClass first.
Reading Materials:
All required reading assignments
are available free on the internet, or can be found in the shared files.
They are provided as supplements. All recipes published in the class,
however, are either public domain or the inventions or deductions of the
instructor, Nicole Lasher, or family members who have given permission
for them to be published, and for financial compensation to be received
through her.
Recommended Equipment:
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A fully stocked kitchen. What this means
exactly will vary by region, but each lesson tells you what you'll need,
and what can be substituted for what.
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(optional) digital camera or conventional
camera and scanner
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(optional) image editing software that will
allow you to resize photos to no more than 600x600 pixels
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(optional) a newspaper or magazine with which
one can date photos of their assignments.
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(optional) a webcam and Yahoo
Instant Messenger (YIM)
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If you do not have a camera or a webcam, then
I have no way of checking that you did a cooking assignment, so you will
need to do written assignments.
Course Outline:
Each lesson has an assignment and a quiz,
as well as a topic in the forums.
Lesson 1 - Chai
Covers the basics of coffee and
tea, as well as some recipes, such as Chai, Ice Cafe Mix, and Coffee Cake
Lesson 2 - Breakfast
Waffles, Toasts, and Blintzes
Lesson 3 - Lunch
Salads, Rice, Bento, and Pseushi
Lesson 4 - Advanced Sandwiching
Bread making and Kebab
Lesson 5 - Soups, Dumplings, and Stews
Matzoa Ball Soup, Bulgogi, and
Pasta Dumplings
Lesson 6 - Spaghetti Night
Two regional home style Italian
meals off the beaten track. Neither has spaghetti.
Phase 2: Bonus Lessons
posted as they are developed.
Lesson 7 - Southern Cooking
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Introduction, Spices and Sauces
Enroll
now! | Instructor Information, Requirements, and
Lessons
|
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