Class Syllabus: International Culinary Recipes

Office Hours:	T & R 12:00 - 2:30 pm, Arranged Days, Evenings or Weekends

Course Description

Teriyaki tuna steaks with fried rice & noodles

This course is designed to provide you with the necessary skills for intermediate and advanced culinary arts and recipes for cooking several different types of foods such as appetizers, side dishes, lunch, soup, salads from Cajun, Chinese, French, German, Greek, India, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Native American, and Thai cuisine.

The background information, the lessons, files, links, assignments, and quizzes are set up to provide you with tips and short cuts to save time in the kitchen, and cooking recipes from my great-grandmother's restaurant.

Prerequisites for International Culinary Recipes

This course is designed for those that have basic culinary experience and are getting bored with the same old cultural foods of your area or the same old meals.

If you do not have basic cooking knowledge and grasp on the concept of cooking as an art, you may not want to take this course. You may want to consider taking Basic Culinary Recipes http://culinaryrecipes.onlineclass.com

Course Requirements

You are required to complete all the assignments, lessons, quiz, final, and forums in order to pass this course.

Assignments:

International Cooking Recipes100 points)

Cajun and French Cooking Recipes (100 points)

Chinese and Japanese Cooking Recipes (100 points)

India and Native Cooking Recipes (100 points)

German Cooking Recipes (100 points)

Greek and Mediterranean Cooking Recipes (100 points)

Irish Cooking Recipes (100 points)

Italian Cooking Recipes (100 points)

Mexican and Thai Cooking Recipes (100 points)

Creating your own International Cooking Recipes 200 points)

Quizzes:

International Culinary Recipes (50 points)

Cajun and French Cooking (100 points)

Chinese and Japanese Cooking (100 points)

India and Native American Cooking (100 points)

Greek and Mediterranean Cooking (100 points)

German Cooking (50 points)

Irish Cooking (50 points)

Italian Cooking (50 points)

Mexican and Thai Cooking (100 points)

Creating Your Own Recipes (50 points)

Final Exam:

Creating your Own Recipes (200 points)

Participation: (200 points)

Course Goals

The main goal for this course is for intermediate cooks to be able to increase their culinary skill level. The lessons are organized in a manner to increase your knowledge with each lesson completed in order to obtain the final goal of making your own international meals. Many people say that they can cook, but there is a difference between those that cook because they have to and those that love to cook in order to bring new foods and different tastes into their meals.

Course Materials

Valid email address

Grading Policy

Grading: A 90-100 B 80-89 C 70-79 D 60-69 F 59>

Disclaimer

You must satisfy the course requirements and succeed in producing a written record of your experience.

Note: If you are having any trouble you need to contact me as soon as possible because then you will not waste your time.

Files and Links

Web links: 119
Web links: in lessons 75

Files: 294

How to Make: 40

Articles: 18

Recipes in Lessons: 258

Recipes in Files: 15

Recipes in Forum: 125

Photographs: Food 75 Herbs 111

Related Courses

Culinary Recipes http://culinaryrecipes.onlineclass.com

Desserts Delicious Desserts http://DessertsDeliciousDesserts.onlineclasses.com

Holiday Culinary Recipes: http://holidaydesserts.onlineclass.com

Preserving and Canning Basics http://canningbasics.onlineclasses.com

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Areas of Study