Class Syllabus: Desserts Delicious Desserts
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Course Meeting Times: |
T & R 12:00 - 2:30 pm, Arranged Days, Evenings or Weekends
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Course Description
 Have you ever wanted to be able to make those delicious desserts you have eaten at a restaurant, but do not know where to begin to even create the dessert? You will!
This course is designed for people that love eating desserts and want to learn how to cook them. Simple to complex recipes are covered for the following: Brownies and Fudge; Cakes and Cheesecakes; Cobblers and Crisps; Cookies; Fruits; Ice Cream, Parfait, and Tarts Pies; Custards, Fondue, Mousse, and Puddings; and Frosting, Icing, and Toppings.
Each lesson in this course is designed to provide you with the basics and intermediate tools and necessary procedures for making delicious desserts of your own. The background information, the lessons, files, links, assignments, and quizzes are set up to provide the basics for stocking your kitchen with the right utensils, equipment, ingredients, recipes, tips, and short cuts to save time in making your desserts. Most of the recipes are from my grandmother's bakery with American, French, Germany, and other International Culinary Dessert recipes included.
Course Requirements
Course Requirements:
You are required to complete all the assignments, lessons, quiz, final, and forums in order to pass this course.
Assignments:
Desserts Background (100 points)
Brownies and Fudge (100 points)
Cakes and Cheesecakes (100 points)
Cobblers and Crisps (100 points)
Cookies (100 points)
Fruits (100 points)
Ice Cream, Parfait, and Tarts (100 points)
Pies (100 points)
Custards, Fondue, Mousse, and Puddings (100 points)
Frosting, Icing, and Toppings (100 points)
Creating your Own Recipes (100 points)
Quizzes:
Desserts Background (100 points)
Brownies and Fudge (100 points)
Cakes and Cheesecakes (100 points)
Cobblers and Crisps (100 points)
Cookies (50 points)
Fruits (50 points)
Ice Cream, Parfait, and Tarts (100 points)
Pies (50 points)
Custards, Fondue, Mousse, and Puddings (100 points)
Frosting, Icing, and Toppings (100 points)
Final Exam:
Creating your Own Recipes (200 points)
Course Materials
Web Links 62
Web Links in Lessons 226
Files 626
Articles 24
How to Make 50
Recipes in Lessons 225
Recipes in Files 20
Recipes in Forum 150
Photographs Desserts 279
Related Courses
Culinary Recipes http://culinaryrecipes.onlineclass.com
Holiday Culinary Recipes:http://holidaydesserts.onlineclass.com
International Culinary http://internationalculinaryrecipes.onlineclasses.com
Preserving and Canning Basicshttp://canningbasics.onlineclasses.com
Grading Policy
A 90-100
B 80-89
C 70-79
D 60-69
F 59
Disclaimer
You are required to complete all the assignments, lessons, quiz, final, and forums in order to pass this course.
Note:If you are having any trouble you need to contact me as soon as possible because then you will not waste your time.
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