Vegetarianism 101: How to Be a Vegetarian
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| | Course Cost: 6 Month Subscription Course (no Certificate) = $30.00 Course with CEU Certificate* = $55.00 | * Instantly download, print, and share your CEU Certificate at course completion (additional shipping/handling charges apply for hard copy delivery).
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 Course Description Are you curious about vegetarianism or thinking about becoming a vegetarian? You are not alone! Millions of people have made the switch to vegetarianism. Why? Because there are so many benefits, including for your health, the planet, and the animals! This course is jam-packed with information, tips and advice on making the switch. You will learn about the different types of vegetarians, the history of vegetarianism, get an in-depth look at the various reasons why people choose vegetarianism, some famous vegetarians, as well as vegetarian myths and frequently asked questions. You will also learn about animal rights, vegetarian nutritional needs, and how to raise vegetarian kids. In addition to all this, the course will teach you about how to eat as a vegetarian, including dining out and being a guest at someone's house. This course wraps up with providing information on how to make the transition successfully and where to find more information and support. This course is perfect for those interested in becoming vegetarian, as well as parents who have a child who has become vegetarian, educators, teachers, and many others! Get started today and learn all about vegetarianism and why it has become so popular around the world. The more you know about vegetarianism, the more successful you will be at making the transition or supporting someone who has! Course Lessons |  | Lesson 1: Introduction to VegetarianismIn this lesson you will be introduced to vegetarianism, including the types of vegetarian.
| Lesson 2: The History of VegetarianismIn this lesson we will take a look at the history of vegetarianism, from pre-historic to modern times.
| Lesson 3: Vegetarian Health BenefitsThis lesson will focus on the many health benefits of following a vegetarian diet.
| Lesson 4: Environmental Benefits of VegetarianismThis lesson focuses on the environmental aspect of eating meat and vegetarianism.
| Lesson 5: Animal Rights Reasons for VegetarianismThis lesson looks at the animal rights, or cruelty issues, that prompt many people to choose vegetarianism.
| Lesson 6: Vegetarian Nutritional NeedsLesson six looks at the various nutritional needs of the vegetarian and how to fulfill them.
| Lesson 7: Raising Vegetarian ChildrenThis lesson focuses on raising vegetarian children, from pregnancy to the teenage years.
| Lesson 8: Vegetarian EatingThis lesson covers vegetarian eating, including cooking, shopping, dining out, and more.
| Lesson 9: Famous VegetariansLesson nine takes a look at who some of the famous vegetarians are.
| Lesson 10: Myths and FAQsIn this lesson we take a look at some vegetarian myths and frequently asked questions.
| Lesson 11: Tips for Transition and SuccessThis last lesson focuses on ways that you can transition to vegetarianism and be successful.
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Additional Information | Course Title | : | Vegetarianism 101: How to Be a Vegetarian | | CEU Value | : | | | Standard | : | Course Adheres to the ANSI/IACET 1-2007 Standard | | Accreditation | : | | | Languages | : | English - United States, Canada, United Kingdom, Australia, New Zealand, and other English speaking countries | | Course Number | : | 7550541 | | Course Type | : | How To | | Course URL | : | | | Course Rating | : |  | | Instructor | : | UniversalClass Staff Instructor | | Syllabus | : | | | Grading Policy | : | Earn a final grade of 70% or higher to receive a CEU Certificate documenting CEUs earned | | Assessment Method | : | Lesson assignments and review exams | | Duration | : | Continuous: Enroll anytime! | | Requirements | : | View Technical Requirements | | Course Fee | : | Basic Course: $30.00 (no CEU Certificate) | | | | | NOT FOR COLLEGE CREDIT This is a non-credit course, and is provided for your personal enrichment.
This course is not intended to be a substitute for any state, government, licensing, certification or educational requirements.
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